Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mushroom and garlic sauce with courgette ribbons and pan fried steak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add mushrooms, onions, garlic and pancetta to a pan and cook until softened. Meanwhile using a vegetable peeler peel the courgette into ribbons. Add the mushroom soup and milk to the mushroom mix and bring to the boil.
Mushroom and garlic sauce with courgette ribbons and pan fried steak is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mushroom and garlic sauce with courgette ribbons and pan fried steak is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom and garlic sauce with courgette ribbons and pan fried steak using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom and garlic sauce with courgette ribbons and pan fried steak:
- Take For the sauce
- Make ready 1 onion (diced)
- Get 125 g assorted mushrooms (chopped)
- Get 50 g pancetta (chopped)
- Take 1 tsp garlic purée
- Take 1 tin condensed mushroom soup
- Make ready Splash milk
- Prepare to taste Salt and pepper
- Prepare 1 large courgette
- Take Sirloin steak
Tips to make this Pan Seared Steak with Mushrooms: Before you start cooking your steak, allow it Then, add the butter, garlic and thyme to the skillet and tilt the pan to help the butter spread all over the When the steaks get to thedesired cooking temperature, bring back the mushrooms and serve. Building a pan sauce happens in four quick steps. It is best to have your ingredients ready before Use onions or garlic in place of the shallot here (or even capers, which pair exceedingly well with fish). Start by making the mushroom sauce.
Steps to make Mushroom and garlic sauce with courgette ribbons and pan fried steak:
- Add mushrooms, onions, garlic and pancetta to a pan and cook until softened
- Meanwhile using a vegetable peeler peel the courgette into ribbons
- Add the mushroom soup and milk to the mushroom mix and bring to the boil. Simmer gently for 10 minutes and season to taste.
- Gently fry the courgette ribbons in a little oil until cooked. Season well. Pan fry steak to your preference. Serve
Add whole garlic cloves and mushrooms to Dutch oven. Stirring constantly, cook garlic and mushrooms until lightly browned, taking care Serve chicken with a spoon of garlic and mushroom sauce drizzled over the top. I tweaked this by using coconut oil and rice bran oil for frying. Steak, mushrooms, butter and blue cheese is a match made in heaven! With this dish I am letting the flavours of the ingredients shine so the mushrooms are really simple with onions, garlic, thyme and a bit of parsley which all complement the steak well!
So that is going to wrap it up for this exceptional food mushroom and garlic sauce with courgette ribbons and pan fried steak recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
