Zucchini scramble with chicken & artisan bread
Zucchini scramble with chicken & artisan bread

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, zucchini scramble with chicken & artisan bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Zucchini scramble with chicken & artisan bread is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Zucchini scramble with chicken & artisan bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

Pour whipped eggs on top and cook as you would scrambled eggs, folding in cilantro. Add salt and pepper as needed. Add coconut oil to pan and sear marinated chicken.

To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini scramble with chicken & artisan bread using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini scramble with chicken & artisan bread:
  1. Get 1/4 loaf whole wheat artisan bread
  2. Get 1 zuchinni
  3. Take 4 eggs
  4. Make ready 2 dash coconut oil
  5. Prepare 1 marinated chicken thighs
  6. Take 1 cup chopped onions
  7. Make ready 1 bunch cilantro
  8. Prepare pinch pepper
  9. Take tsp salt

Welcome to a new mini series on my channel: RECIPE REBOOT! I have been making videos for years, and my early videos are so hard to watch! Leftover roast chicken is put to good use in our quick and easy Weeknight Chicken Scramble Recipe. Now I dump the roast chicken into the pan, reduce heat to medium and pour the whisked eggs in.

Instructions to make Zucchini scramble with chicken & artisan bread:
  1. Chop zuchinni into thin slivers
  2. Add zuchinni and chopped onions to pan and sauteed with coconut oil
  3. Pour whipped eggs on top and cook as you would scrambled eggs, folding in cilantro. Add salt and pepper as needed.
  4. Take scramble off when ready (5 min)
  5. Add coconut oil to pan and sear marinated chicken.
  6. Serve with toasted or warm whole wheat artisan bread.

Cajun spice blend, or more to taste. Stir in chickpeas, Cajun spice, and thyme. Skillet Lemon Parmesan Chicken Zucchini and Squash. Sauté zucchini and squash in that same skillet, seasoning with the same blend of herbs and spices. Return chicken to pan and drizzle in lemon juice.

So that is going to wrap this up for this special food zucchini scramble with chicken & artisan bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!