My Chilli oil coated Chicken with a chilli flavoured Salad 🤩
My Chilli oil coated Chicken with a chilli flavoured Salad 🤩

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my chilli oil coated chicken with a chilli flavoured salad 🤩. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Chilli oil coated Chicken with a chilli flavoured Salad 🤩 is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. My Chilli oil coated Chicken with a chilli flavoured Salad 🤩 is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook my chilli oil coated chicken with a chilli flavoured salad 🤩 using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Chilli oil coated Chicken with a chilli flavoured Salad 🤩:
  1. Prepare 1 Small Whole Chicken
  2. Get 1 tbls Chilli oil
  3. Take 1 tsp Dried Chilli mixed in 1 tsp olive oil or chilli oil. Grind
  4. Take 1 Garlic clove crushed
  5. Take 1/2 Tsp black Pepper
  6. Prepare 1 little salt
  7. Make ready 4 hardboiled eggs
  8. Make ready 2 handfuls baby Spinach
  9. Take 1 handful chopped iceberg lettuce
  10. Prepare 1/2 Carrot shredded
  11. Get 1 inch piece Cucumber thin slices
  12. Take 4 tbls Mixed salad beans
  13. Get 1/2 Red Onion diced
  14. Prepare Dressing……
  15. Take 4 tbls Sourcream
  16. Take 1 tsp chilli oil
  17. Get 1/2 tsp dried chillies crumble them in the sour cream
Instructions to make My Chilli oil coated Chicken with a chilli flavoured Salad 🤩:
  1. I Small chicken. Rub olive oil all over the top legs+ wings. Next add the Hot chillies in oil mixed with the crushed Garlic over the chicken add small slits under the skin and rub it in under the skin.
  2. Add the Chicken to an oven tray. Add tin foil over the chicken loosely then add to a preheated 180°C cook until cooked.
  3. Cut the breast and wing together and put one on each serving plate
  4. Add the salad ingredients to a mixing bowl.lettuce, carrot and cucumber. Then add the beans mix all up then add to the serving plate.
  5. Add the eggs cut into quaters.
  6. Lastly add the sour cream to a bowl add the chilli oil and sprinkle osome dried chillies in too. Just a pinch, just spoon it in blobs all over the salad about 4 tsp each.

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