Zucchini Frittata Tart
Zucchini Frittata Tart

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, zucchini frittata tart. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Low Carb Zucchini Frittata is healthy alternative to a traditional tart or quiche, cooked without any flour. This recipe is great for breakfast, lunch and even dinner. Make this homemade comfort food today.

Zucchini Frittata Tart is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Zucchini Frittata Tart is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook zucchini frittata tart using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini Frittata Tart:
  1. Take 60 grams self rising flour
  2. Make ready 1 ground black pepper and cayenne pepper
  3. Get 3 eggs
  4. Make ready 40 ml vegetable oil
  5. Make ready 1 garlic clove, minced
  6. Make ready 250 grams grated zucchini (1 medium sized zucchini)
  7. Take 100 grams grated shallots
  8. Get 100 grams pancetta, cooked
  9. Take 50 grams shredded cheese

It's best to use small zucchini, as they contain less water. The Zucchini Frittata recipe out of our category fruit-vegetable! Garden tomatoes, summer zucchini, and Asiago cheese make a scrumptious frittata that highlights Keywords: easy frittata recipe, frittata recipe, how to make a frittata, Tomato and Zucchini Frittata. Italian Zucchini Frittata Recipe for a healthy diet.

Instructions to make Zucchini Frittata Tart:
  1. Preheat oven to 180°C and grease a 22cm round cake pan
  2. Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl
  3. Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy
  4. I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :)

Do you have a Frittata Recipe that is just incredible? well let me know which recipe I just might try it and it might end up as a video on this. zucchini and goat's curd tart. This is her recipe, which I still use on a. While that is heating up, very thinly slice the zucchini on a mandoline. When the oil and garlic are heated, tear some basil into the pan and add all. Spread the vegetable mixture evenly in the pan.

So that is going to wrap it up with this exceptional food zucchini frittata tart recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!