My Slow cooked Liver & Onions in gravy. 😀
My Slow cooked Liver & Onions in gravy. 😀

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, my slow cooked liver & onions in gravy. 😀. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Slow cooked Liver & Onions in gravy. 😀 is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. My Slow cooked Liver & Onions in gravy. 😀 is something that I have loved my whole life.

Old Fashioned Slow Cooked Liver, Bacon and Onions. Meltingly soft, tender pieces of liver cooked in a delicious onion gravy with the bonus of bacon thrown in too! Options to use stove top, slow cooker or oven, pressure cooker, multi cooker, Instantpot too!.

To begin with this recipe, we must first prepare a few ingredients. You can cook my slow cooked liver & onions in gravy. 😀 using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Slow cooked Liver & Onions in gravy. 😀:
  1. Take 300 g Lambs Liver
  2. Prepare 1/2 large Onion cut into half circles
  3. Take 2 Beef stock cubes
  4. Prepare 1 + 1/2 pints water boiling
  5. Make ready Salt n pepper to taste a little more black pepper though

Slow Cooker Liver and Onions is one of those meals you either love it or not. Several in my family love it, so here you go and Happy Crocking! Cook bacon over medium-high heat in a large skillet. Combine flour, salt & pepper, and meat tenderizer in a shallow dish.

Instructions to make My Slow cooked Liver & Onions in gravy. 😀:
  1. Fry the liver both sides for a minute then add the liver to the slow cooker.
  2. Add onions on top
  3. Sprinkle the beef stock into the hit water and stir.
  4. Add Salt n pepper to to taste. Close lid and slowcook overnight in your slow cooker.
  5. When its cooked thicken the gravy with cornflour leave with the lid on and bring it to the boil then turn off until you need it.
  6. Serve with 2 sausage and mashed potato

Cooking: Peel the liver of films and ducts, rinse and cut into small pieces. Tomato wash and cut into small cubes. This combination became somewhat standard because cooks found out the onion cut through the "metallic" taste of the liver. But there is more than one way to prepare liver, and this slow-cooked recipe featuring bacon, carrots, celery, onion, and stewed tomatoes will change your mind about cooking liver. The liver is tender and delicious when.

So that’s going to wrap it up for this exceptional food my slow cooked liver & onions in gravy. 😀 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!