Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pasta e patate | granny’s recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pasta e Patate
To begin with this particular recipe, we must prepare a few components. You can cook pasta e patate | granny’s recipe using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pasta e Patate | Granny’s Recipe:
- Get 300 g Potatoes
- Take 120 g Provola
- Take 80 g Guanciale
- Take 2 Garlic cloves
- Get Parmigiano
- Make ready Chili
- Get EVO oil
- Make ready Salt
Instructions to make Pasta e Patate | Granny’s Recipe:
- In a large stockpot over Medium heat cook the guanciale, (don’t put oil, it releases some of its fat) until it begins to crisp at the edges then set aside.
- In the same stockpot put garlic clove and chili peperoncino. Add the cubed potatoes and cook for a few minutes, put enough water to cover the potatoes, add some salt.
- When the potatoes are soften add your pasta and a little more water, plus another pinch of salt, cover the pan for 15 mins until pasta al dente.
- Once the pasta is cooked, turn off the heat, drop the cubed provola and parmigiano, stir for one minute in one direction to melt the provola and render nice and creamy.
- Put in a serving plate then add the Guanciale on top. Buon Appetito!
So that is going to wrap this up for this exceptional food pasta e patate | granny’s recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
