Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak smørrebrød (danish open sandwich) 🇩🇰 🥩. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
I brought some amazing rye bread back from Copenhagen and was inspired by artistic smørrebrød in a restaurant in the meatpacking district. #nordiccuise. Create a garnish salad with the beetroot, rocket, goats cheese and tomatoes. Slice the rye bread and toast.
Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩 is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩 is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steak smørrebrød (danish open sandwich) 🇩🇰 🥩 using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩:
- Make ready 2 slices rye bread
- Take 1 steak
- Take 2 beetroots
- Get 50 g goats cheese
- Take 4 cherry tomatoes
- Prepare Handful rocket
- Take Sprig rosemary
- Prepare Dash balsamic vinegar
While open sandwiches are common place in Norway and Sweden, it is in Denmark where the whole thing really took off and became a showcase for the food culture. Smørrebrød usually consists of a piece of buttered dark rye bread with toppings such as pieces of meat or seafood, cold cut, cheese, spreads and fresh herbs. For the Vegan Danish Open Sandwiches (Smørrebrød), we used Mestemacher Pumpernickel for the bread. It has been four years since we lived in Århus, the second-largest city in Denmark. · This steak sandwich is the most delicious way to use grilled steak.
Steps to make Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩:
- Create a garnish salad with the beetroot, rocket, goats cheese and tomatoes
- Slice the rye bread and toast
- Season and oil the steak. Sear both sides basting with a rosemary “brush” until cooked to your liking
- Rest the steak for 2 mins then slice and assemble. Dress with balsamic vinegar
Smørrebrød - An open face sandwich with thinly sliced roast beef, remoulade and. An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food items on top. Blue Cheese with Apples and Bacon. The origin of the open-face sandwich is the European Middle Ages, when thick slices of stale bread, or trenchers, served as plates. The trenchers absorbed the juice and flavor of the toppings and then were discarded.
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