Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my hallumi steak burger on a seeded brioch bun ❤. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add the sliced Grilled Hallumi cheese to the steak burger. Add the top carefully and serve Hot. A hamburger needs a great tasting bun.
My Hallumi Steak Burger on a seeded Brioch Bun ❤ is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. My Hallumi Steak Burger on a seeded Brioch Bun ❤ is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have my hallumi steak burger on a seeded brioch bun ❤ using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Hallumi Steak Burger on a seeded Brioch Bun ❤:
- Take 1 Steak Burger cooked in Garlic Butter
- Get Handful Spinach
- Take 2 cherry tomatoes sliced
- Take 3 slices Cucumber
- Get 1 slice Hallumi grilled
- Take Sauce of your choice
Cover and leave in a warm place for about an hour or until the dough has puffed up. Fast Food Restaurant in Dhaka, Bangladesh. Burger Steak or hamburger steak is a popular fast food menu in the Philippines. Flavorful burger patties (usually made from beef) are pan fried and topped with gravy This can be done by rolling the mixture into balls and flatten them on an even surface.
Instructions to make My Hallumi Steak Burger on a seeded Brioch Bun ❤:
- Fry the burgers in Garlic butter
- Grill the hallumi slice both sides
- Open the bun or dlice if its not sliced.
- Add the sauce you like on the top part of the bun and add the spinach to it
- Then add the cucumber and sliced tomatoes and add the cooked burger
- Add the hsllumi cheese
- Close the top burger with all the salad on top of the burger
- Then add more salad on the plate or homemade chips on top of the spinach
- Serve hot.
Heat a frying pan or skillet and put-in the patties. Keep a close eye on them and don't let them get too brown or else that texture will take on a life of its own and defeat the purpose of starting with a soft bun. Watch Chef John make hamburger buns from scratch. They bake up soft, supple, buttery, and light, with the perfect texture and crumb; yet they're sturdy enough to stand up to a They're also the perfect shape and size, and, unlike store-bought buns, you know exactly what you're putting into these buns. Illustration about A large heavely seeded burger bun.
So that’s going to wrap it up for this exceptional food my hallumi steak burger on a seeded brioch bun ❤ recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
