Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bechamel zucchini. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A French-inspired zucchini casserole with ground beef and a creamy bechamel sauce. One of my faves is a zucchini bechamel that my mom used to make growing up. Click on the bell to get notified whenever I upload a video so that you don't miss it!! :) Subscribe to my channel For more easy and homemade recipes.
Bechamel zucchini is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Bechamel zucchini is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook bechamel zucchini using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bechamel zucchini:
- Get 6 small chopped zucchini into small circle pieces
- Prepare 1 medium chopped onion
- Get 1 can of knorr bechamel mix or sauce
- Prepare 1 liter milk
- Make ready 3 knorr chicken stock cubes
- Take 450 grams Ground beef
- Get 2 and half stick of butter
This successful attempt made me curious about a homemade vegan béchamel: the classic béchamel sauce is made with butter, flour. Photo "Zucchini and tomatoes gratin with bechamel sauce and cheese" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. This is a twist on a classic Middle Eastern bechamel pasta. It consists of chicken breast, penne pasta, vegetables, and herbs, and is topped with a luscious bechamel and mozzarella cheese.
Steps to make Bechamel zucchini:
- on a deep large pan , add 2 stick of butter , add the chopped onion and stir till its translucent and add 1 cube of knorr chicken stock
- when done add the ground beef and stir till its medium well then add the zucchini and stir for 5 minutes then cover it on a low heat
- preheat oven 190 C
- at the same time when zucchini is covered , mix the the milk and knorr bechamel mix and 1 cube of knorr chicken stock in the mixer , then add it in another deep pan and stir for 2 minutes
- add half stick of butter and keep stir and add another 1 cube of chicken stock , add pepper and salt to taste if u want , but knorr stock cubes have a lot of salt in it and my opinion is no need to salt
- when u feel that the sauce is getting thick turn off the heat . in a baking pan add layer of sauce in bottom then add the zucchini and meat then add the rest of bechamel sauce
- bake in oven for 40 minutes , and bon appetit ;)
- if u have a bechamel sauce not mix , cook in a same way but no need to milk or the mixer , maybe u can add 1 cup of milk to the sauce
Le sortir et ajouter la farine en remuant bien. Porter le lait à ébullition, le laisser bouillir quelques instants. The Best Chicken Bechamel Pasta Recipes on Yummly Codfish And Spinach Lasagna, Lasagna Vegetables, Lasagna Of Poultry And Mushrooms. Ever wondered how to make that lovely creamy white sauce without using any flour?
So that is going to wrap it up with this special food bechamel zucchini recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
