Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy salmon waterfall thai salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Crispy salmon waterfall Thai salad. This dish is called 'Nam Tok' in Thai which translated into 'Water fall' in English and traditional Leave them aside. Add your salmon in and mix well.
Crispy salmon waterfall Thai salad is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Crispy salmon waterfall Thai salad is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have crispy salmon waterfall thai salad using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy salmon waterfall Thai salad:
- Make ready 3 pieces Salmon (sliced up to thin pieces)
- Get 1 cup Panko breadcrumbs
- Prepare 1/2 cup Milk
- Take 1 cup Plain flour
- Make ready 1 pinch ground pepper, salt
- Prepare Salad-
- Prepare 1 Baby gem lettuce
- Make ready 3-5 Shallot
- Take Half Cucumber (thin sliced)
- Prepare 1 handful Mint leaves
- Prepare 1 handful Coriander
- Take Sauce-
- Prepare 2 cloves Garlic (finely chopped)
- Prepare 2-3 Thai red chillies
- Make ready 1 tsp dry chilli flakes (optional)
- Get 1-2 Lime
- Take 1 tbsp thai chilli jam or Nam prik pao
- Prepare 1-2 tbsp Fish sauce
- Prepare 1-2 tbsp Palm sugar or brown sugar
- Get 1-2 tsp grounded toasted rice
- Get Fry-
- Make ready 2-3 cup Cooking oil
Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. This is my take on Nam Tok Salmon or Crispy Salmon Waterfall Thai Salad. I use Thai Chilli Jam or Nam prik pao to add an extra flavour to the nam tok sauce. I am collaborating with Thailand Kitchen of the World UK , The Office of Commercial Affairs, Thai Royal Embassy to promote Thai food and Thai. recipes.
Steps to make Crispy salmon waterfall Thai salad:
- Prepare 3 plates of plain flour, breadcrumbs and milk. Seasoning your breadcrumbs with salt and pepper. Place pieces of salmon one at a time onto plain flour, milk then breadcrumbs then leave it aside on a plate ready to fry.
- To make ground toasted rice, add a handful of jasmine rice on a dry pan with no cooking oil. Toast your rice for a good 20-25 min on a medium heat until rice become brown and toasted. Pound them in pestle and mortar.
- Add some vegetable oil on a frying pan, fry your salmon on medium heat until crisp and golden. Drain your salmon on paper towel. Leave them aside.
- Add your salmon in and mix well.
- Mix all the sauce ingredients together in a big mixing bowl.
- Add salad ingredients toss them together quickly and serve.
Now that you know how to crisp up chicken after making this salad recipe, you'll be able to use the technique in lots of different ways, but our favorite is to stuff it in a taco or pita for a shawarma-y meal. A bright, crisp veg-packed salad with salmon that would make a lovely light summer supper when you have friends over. Crispy Salmon waterfall Thai salad here is my recipe link Check out this delicious recipe http ยำปลาแซลมอน Thai Spicy Salmon Salad #Maneelish #Maneelicious #ThaiFood #อาหารไทย #ThaiSalad #ThaiSpicySalad #สลัดไทย #ThaiAppetiser #Appetiser #อาหารเรียกน้ำย่อย #เรียกน้ำย่อย. Broiled salmon that has been marinated in sweet chili sauce, soy sauce & ginger develops a lovely caramelized top while cooking.
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