Banana Pencake with vegan nutella
Banana Pencake with vegan nutella

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banana pencake with vegan nutella. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Pancake Batter for TikTok Mini Cereal. While you can basically use any pancake batter to make them, I adapt my best vegan pancakes recipe to make this cereal. Feel free to add banana and cocoa powder to make vegan chocolate pancakes or peanut butter, almond butter, whatever add-ins you like to create your favorite flavor!

Banana Pencake with vegan nutella is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Banana Pencake with vegan nutella is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook banana pencake with vegan nutella using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Pencake with vegan nutella:
  1. Take 1 cup hazelnuts (blanched)
  2. Prepare 4 tbsp agave syrup
  3. Make ready 4 tbsp coconut oil
  4. Make ready 2 tbsp water
  5. Prepare 2 tbsp cocoa powder + 1 tbsp for dusting
  6. Take 8 large bananas
  7. Prepare 2 tsp baking powder
  8. Get 2 cups white bread flour (gluten free)
  9. Prepare 1 cup almond milk

Repeat with the rest of the batter. To serve, place three banana slices on one side of each pancake, then fold over the other side and cut in half to make two triangles. My daughter is obsessed with Nutella, bananas and pancakes like many children and for the past few nights she's wanted me to make pancakes for dessert. Mash the banana in a mixing bowl.

Steps to make Banana Pencake with vegan nutella:
  1. Preheat the oven to 200C° Put the hazelnuts in the oven until they have darkened. Not all of them will go dark, so just roast them until most of them have darkened
  2. Grind the nuts using the chopper attachment of a hand blender or a good blender. Add the syrup, oil and water and blend until it is a smooth paste. Add the cacao and blend again
  3. Slice 4 bananas and set aside
  4. Blend the other 4 bananas with the flour, baking powder and milk.
  5. Warm up a non-stick pan on a high heat. Pour 1/8 pancake batter into the centre of the pan Flip (carefully) once it is cooked on the bottom
  6. Put the sliced bananas into a smaller mixing bowl, add the vegan nutella, stir nicely without breaking the banana slices down. Spoon the banana-nutella onto the pencake.
  7. Roll the pencake up and dust with some raw cocoa powder….Bon appetite!!

Stir in the sugar, salt and oil. Add the flour and baking powder and mix thoroughly. Make a well in the centre and gradually whisk in the milk. The batter should be a thick, droppable consistency. I'm not much of a pancake eater myself (I ALWAYS prefer a savory breakfast over sweet) but I am a pancake-maker expert.

So that is going to wrap it up for this special food banana pencake with vegan nutella recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!