Japanese Eggplant, Zucchini, and Olive Rice with Marjoram and Parmesan
Japanese Eggplant, Zucchini, and Olive Rice with Marjoram and Parmesan

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese eggplant, zucchini, and olive rice with marjoram and parmesan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Eggplant, Zucchini, and Olive Rice with Marjoram and Parmesan is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Japanese Eggplant, Zucchini, and Olive Rice with Marjoram and Parmesan is something which I’ve loved my entire life.

Japanese Eggplant Recipe With a Tomato, Olive and Feta Relish. If you're searching for a Japanese eggplant recipe, you'll find more than a veggie dressed-up with Asian flavors. Here's a healthy version of a restaurant classic that you can easily make at home.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese eggplant, zucchini, and olive rice with marjoram and parmesan using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Eggplant, Zucchini, and Olive Rice with Marjoram and Parmesan:
  1. Prepare 1 each vegetable bouillon cube
  2. Take 2 cup water
  3. Get 2 sprigs fresh marjoram, divided
  4. Make ready 1 tbsp olive oil
  5. Take 1 small onion, halved and thinly sliced
  6. Make ready 2 clove garlic, minced
  7. Take 1 small zucchini squash, cut in half and sliced
  8. Get 1 small Japanese eggplant, cut in half and sliced
  9. Prepare 1 Kosher salt, to taste
  10. Prepare 1 Black pepper, to taste
  11. Prepare 1 oz olives, pits removed and roughly chopped
  12. Prepare 3/4 cup long grain rice
  13. Take 2 sprigs fresh Italian parsley, leaves removed, roughly chopped
  14. Take 2 oz Parmesan, shaved

I served the dish with a side of whole wheat spaghetti tossed with olive oil and freshly squeezed lemon juice. I think the reason I'm not giving this a higher rating is because the eggplant. The Best Japanese Style Eggplant Recipes on Yummly Since zucchini and eggplant are both rather prolific right about now, my farmer's market had tons of it!

Instructions to make Japanese Eggplant, Zucchini, and Olive Rice with Marjoram and Parmesan:
  1. In a medium bowl, dissolve bouillon cube in 2 cups hot water with one sprig of marjoram, and set aside.
  2. Place a medium-large saucepot with a lid over medium heat. Add olive oil, and heat until oil lightly smokes. Add onion and garlic, and sauté for 2-3 minutes. Add zucchini, eggplant, pinch of salt and pepper, and cook while stirring for 3-4 more minutes.
  3. Add olives, second sprig of marjoram, rice and vegetable stock to the saucepot. Heat on high until mixture comes to a boil. Cover with lid, lower heat to medium-low and continue cooking for 15-20 minutes, or until rice is fully cooked and tender. Remove from heat. Leave pot covered, and allow the rice to sit and steam for 5-10 minutes.
  4. Remove lid from pot, and fluff rice with a fork. Remove the marjoram sprigs and season to taste with salt and pepper. Divide onto two plates. Top with parsley and cheese. Enjoy!

I stocked up as if I wouldn't see it again, and quite possibly out of little sense of guilt, and decided this parmesan zucchini and eggplant was just the thing we needed to go with our summer supper. Spoon a bit of tomato sauce on each eggplant covering each with a piece of mozzarella, generously sprinkle with Parmesan. Fortunately, Japanese eggplant is, in my opinion, a lot easier to work with than globe eggplant. This year I'm growing Japanese eggplant in my garden, and have been using this recipe every time a few more eggplants Grilled Japanese Eggplant with Tahini Sauce. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried.

So that is going to wrap it up with this exceptional food japanese eggplant, zucchini, and olive rice with marjoram and parmesan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!