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Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, my spiced roast chicken pieces in bang bang sauce. 🥰😘. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

After chopping and slicing Arrange the salad on a serving dish the way you want to. Leave room for your Yogurt, mix in the oregano and chopped fresh mint leaves and stir in. Then add the Sea Salt and.

My Spiced Roast Chicken pieces in Bang Bang Sauce. 🥰😘 is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. My Spiced Roast Chicken pieces in Bang Bang Sauce. 🥰😘 is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook my spiced roast chicken pieces in bang bang sauce. 🥰😘 using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Spiced Roast Chicken pieces in Bang Bang Sauce. 🥰😘:

1. Make ready 2 Chicken Breasts cut into thick long pieces
2. Prepare 2 tsp Chicken seasoning
3. Make ready 1 table Chilli oil
4. Prepare Bang Bang Sauce
5. Get 2 tsp dried Garlic Granuals
6. Make ready 1/4 cup Sweet Chilli sauce
7. Get 3 tbls Sriracha Sauce
8. Take 2 tbls Maple Syrup
9. Make ready 1 Cup Sour cream
10. Take 1 tsp Smoked Paprika powder

My Spiced Roast Chicken pieces in Bang Bang Sauce. 🥰😘. To serve, shred the chicken meat from the bones and place into a medium mixing bowl and toss with Spicy Bang Bang Sauce, to taste, until well combined. Place chicken into the centre of a serving dish. Drizzle with additional Chilli Oil if desired.

Instructions to make My Spiced Roast Chicken pieces in Bang Bang Sauce. 🥰😘:

1. Cut the Chicken Breasts into long fat shapes. Rub chilli oil all over them and sprinkle the chicken seasoning over all the chicken in an oven dish. Add to a preheated oven 160°C for 20 minutes.
2. In a jug add all the Bang Bang sauce together and mix well.
3. Stir all in and it's done.
4. When the chicken is cooked drain off the liquid then pour over the sauce all over covering the chicken. Add back to the oven on low just to warm the sauce for 10 minutes. Add some chopped Spring onion on top.
5. Add to a serving plate and have some veg or Rice or chips with it or Both

Top with pickled carrots, roasted peanuts, purple and Thai basil, fresh chilli and fried basil. Bon bon chicken without sauce served with a salad Bon bon chicken ( Chinese : 棒棒鸡 ; pinyin : bàng bàng jī ; lit. : 'bang-bang chicken') is a popular chicken dish in Chinese cuisine. The name bang bang chicken is derived from the manner in which the meat is tenderized using a stick or hammer. Bang Bang Chicken has a crunchy, crispy exterior and is drizzled with a wonderful Bang Bang sauce made from mayonnaise, sweet chili sauce, and Sriracha sauce. This Bang Bang Chicken is similar to Bonefish Grill's Bang Bang Shrimp which is one of my favorite appetizers ever.

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