Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini stew with minced meat. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Zucchini stew with minced meat is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Zucchini stew with minced meat is something which I’ve loved my whole life.
Stewed zucchini goes well with any meat, fish, or seafood that you happen to be grilling during the summer. It makes a colorful side dish that will add interest to your plate as well as fiber. Stewed zucchini is an excellent substitute for starchy or fatty side dishes if you're watching your weight.
To get started with this recipe, we must first prepare a few ingredients. You can have zucchini stew with minced meat using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini stew with minced meat:
- Make ready 2 onions, chopped
- Get 5 garlic cloves
- Make ready 1/2 kg minced meat
- Get 4 tsp tomato paste
- Make ready 5 tomatoes, cubed
- Get 1 kg zucchini
- Take seasoning
- Prepare 1 salt, pepper, cinnamon
Pork with Zucchini and Corn Stew. Also, instead of stewing the meat, I might decide to brown it first and then slowly simmer it with the rest of the ingredients. It's a great family meal that will please. Zucchini stuffed with minced meat, cheese and mushroom.
Steps to make Zucchini stew with minced meat:
- Heat 1 tbsp oil in a pot, add onions, fry on medium to low heat. Then add the garlic and stir for 3 more minutes.
- Add the meat, stirring from time to time until cooked. Then add seasoning.
- Add tomatoes and tomato paste with little water. Then add the zucchini slices. Stir all together and leave covered on low heat until the zucchini is cooked and tender.
- Serve with boiled rice.
Khoresh kadoo, or Persian zucchini stew, is a delicious summer stew made with fresh zucchini and tomatoes. This stew is served with white rice and has a savory, and a bit tart, flavor. I'm not sure why my mom fry the potato slices in oil before stewing, but I'm guessing it's to partially cook the potato and to allow the exterior to firm up So after a few attempts and play around with the seasoning, here is my best replica of my mom's potato and minced pork stew! Zucchini is also stuffed with minced meat, rice, and herbs and served with avgolemono sauce. In the cuisines of the former Ottoman Empire, zucchini is often stuffed and called dolma.
So that’s going to wrap it up for this special food zucchini stew with minced meat recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
