Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, zucchini pancake fritters. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Zucchini Pancake Fritters is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Zucchini Pancake Fritters is something which I have loved my whole life.
These zucchini pancakes (also known as zucchini fritters) are a fun way to use up zucchini. They are easy to make and tasty too! Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak From there, scoop them right out onto a hot skillet, flattening them up to resemble a pancake.
To begin with this recipe, we have to prepare a few components. You can cook zucchini pancake fritters using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Zucchini Pancake Fritters:
- Get Vegetables
- Take 1 1/2 cup zucchini grated
- Prepare 2 eggs - large
- Get 3 tbsp onions - chopped
- Prepare 1/2 cup flour
- Get 1/2 tsp baking powder
- Prepare 1/4 cup parmesan-romano cheese
- Make ready 1/4 tsp oregano
- Prepare 1 tsp parsley
- Get 1/2 tsp salt
- Get 1/2 tsp black pepper
- Make ready 1/4 cup vegetable oil
I grew up eating - and loving - zucchini fritters/pancakes in Russia and my mom's version was never crisp, or. Mucver is like a fritter or a vegetable pancake. It is a Turkish favorite and is served as a hot appetizer, accompanied by a yogurt dip. These zucchini pancakes could be that one thing I make the most often.
Steps to make Zucchini Pancake Fritters:
- Grate zucchini and squeeze out excess water by the fist full.
- Mix wet and dry ingredients separately.
- Combine zucchini, onions and eggs - mix well to incorporate together.
- Combine flour, cheese, baking powder, salt, black pepper, oregano and parsley. Mix well.
- Slowly start to mix dry into wet ingredients little by little making sure to blend ingredients completely with each addition. The mix will be a thick pancake batter consistency.
- Heat oil over medium-high heat. Carefully add tablespoons of mix to hot oil.
- After 2 minutes turn over pancakes and cook for an additional 2 minutes. After each batch you need to start turning down the heat to prevent burning.
- Drain on paper towels. Serve with any type sauce or sour cream.
Another thing I like about these zucchini pancakes, is the fact that they can be served hot or cold, the same or next day, and. Although these pancakes (or are they "fritters"?) are made with zucchini and carrots, you can add in almost any vegetable you need to use up. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside. Zucchini season is here, if you are looking for a great recipe to use up your summer zucchini, give these fritters a try.
So that’s going to wrap this up for this special food zucchini pancake fritters recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
