Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tofu pudding (blancmange). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tofu pudding, or sometimes called Tofu Blancmange, has a silky melt-in-your-mouth texture. It's made with simple ingredients: silken tofu, soy milk, almond extract, and a sweetener such as honey. I recommend to make a simple fruit sauce to go with the tofu pudding to improve both the visual and the taste of the dish.
Tofu Pudding (Blancmange) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Tofu Pudding (Blancmange) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook tofu pudding (blancmange) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tofu Pudding (Blancmange):
- Make ready 100 ml boiling water
- Make ready 10 g gelatin powder or 4 sheets if you using gelatin sheet
- Get 175 g firm silken tofu
- Get 5 Tbsp honey
- Prepare 350 ml unsweetened soy milk
- Make ready 1/2 tsp almond extract
- Prepare Strawberry Sauce
- Make ready 227 g strawberries
- Prepare 1 Tbsp honey
- Make ready Juice from 1/4 lemon
- Take Mint (for garnish)
- Prepare Extra berries (for garnish)
This pudding makes a delightful low caloric dessert #berrybonanza Recipe by @justonecookbook Meena Madarkar. Tofu pudding, or sometimes called Tofu Blancmange, has a silky melt-in-your-mouth texture. It's made with simple ingredients: silken tofu, soy milk, almond extract, and a sweetener such as honey. I recommend to make a simple fruit sauce to go with the tofu pudding to improve both the visual and the taste of the dish.
Instructions to make Tofu Pudding (Blancmange):
- Combine boiling water and gelatin in measuring cup and whisk together until gelatin is completely dissolved.
- Cut tofu into 1 inch cubes and add them inside a food processor. Add honey and soy milk and purée all together.
- Transfer the mixture to a large bowl. Add the gelatin mixture and almond extract and whisk without making too much bubbles.
- If you like your pudding to have extra smooth texture, run the mixture through a fine mesh sieve (optional).
- Ladle the mixture into individual ramekins. Chill in the refrigerator until set, for at least 1 hour.
- Meanwhile make the strawberry sauce. Cut strawberries into small cubes and mash with fork or potato masher. Add honey and lemon juice.
- When the pudding is set, run a knife around the pudding to loosen. Turn over onto a plate and shake gently to release the pudding. Pour the strawberry sauce and garnish with mint leaves and extra berries on top.
Blancmange (/ b l ə ˈ m ɒ̃ ʒ /, from French: blanc-manger [blɑ̃mɑ̃ʒe]) is a sweet dessert commonly made with milk or cream and sugar thickened with rice flour, gelatin, corn starch or Irish moss (a source of carrageenan), and often flavoured with almonds. It is usually set in a mold and served cold. Although traditionally white (hence the name, in English "white eating. It's velvety smooth texture and delicious sweet taste is sure to satisfy any chocolate craving! Tofu pudding or soy bean curd dessert is a Chinese tofu dessert.
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