Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moroccan lamb tagine. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moroccan lamb tagine is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Moroccan lamb tagine is something which I’ve loved my whole life. They’re nice and they look fantastic.
Pat the lamb shanks dry with paper towels. Remove to a plate, and repeat with remaining lamb. Place the cayenne, black pepper, paprika, ginger, turmeric and cinnamon into a small bowl and mix to combine.
To begin with this particular recipe, we have to prepare a few components. You can have moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moroccan lamb tagine:
- Make ready Tagine
- Take 600 g lamb neck fillet, trimmed of any fat and cut into 3cm chunks
- Make ready 1 x 400g tin tomatoes
- Take 1 x 400g tin chickpeas
- Prepare 500 g sweet potato, peeled and cut into chunks
- Prepare 350 ml chicken stock (from cube)
- Prepare 90 g dried apricots
- Prepare 1 onion, chopped
- Take 100 g plain yoghurt
- Make ready 1 small bunch coriander, chopped
- Take Spices
- Get 2 tablespoons harissa paste
- Take 3 garlic cloves, finely chopped (or garlic paste)
- Get 1 tsp cumin
- Prepare 1 tsp coriander
- Make ready 1 tsp cinnamon
- Take 1 tsp smoked paprika
- Get Couscous
- Take For speed use packets with added spices and add extra ingredients
- Make ready 2 packets Ainsley Harriott Spice Sensation couscous
- Take 1 pepper (any colour)
- Make ready 1 courgette
- Make ready 10-15 olives, pitted
- Prepare 10 cherry tomatoes
- Take Small bunch of coriander, chopped
The aromatic mixture of spices, the various textures, and flavors will delight everyone. A tagine is slow cooked, so the meat turns out so tender and flavorful. You can also make this in a slow cooker. Although lamb and beef are eaten, chicken is the most preferred meat for preparing the traditional Moroccan Tagine recipe.
Steps to make Moroccan lamb tagine:
- Prepare all the ingredients.
- Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
- Set the tagine to medium and cook for 8 - 10 hours.
- When ready to eat prepare the couscous
- Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.
This daring gourmet utilizes traditional Moroccan spices and ingredients - chicken, dried apricots, almonds, raisins, squash, honey, a selection of spices, and of course, harissa (fiery Moroccan chili paste). Heat a large glug of oil in a deep, flameproof casserole over a medium heat. The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce Here, dried apricots, cinnamon, nutmeg and a sprinkling of almonds toasted in butter provide the sweetness, while lamb, saffron, turmeric. A tagine is a slow-cooking stew and this lamb stew recipe gets its Moroccan flavor from a blend of aromatic spices such as turmeric, cumin, ginger, cardamom, and cinnamon. I have been making versions of this aromatic lamb tagine for many years and it has remained a firm comfort food favourite.
So that’s going to wrap it up with this special food moroccan lamb tagine recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
