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Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, whosayna’s turkish veggies and mutton pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Whosayna’s Turkish Veggies and Mutton Pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Whosayna’s Turkish Veggies and Mutton Pie is something that I’ve loved my whole life.

Then add tomatoes, veggies, green chillies and salt, braise for five minutes add mutton pieces with peas and black pepper mix well, remove from flame add herbs and mix well, let it cool down. Tarhana is a very famous ancient recipe in Turkey. It is a dry fermented soup mix made with tomatoes, peppers, onions, fresh herbs and more.

To get started with this particular recipe, we have to prepare a few components. You can cook whosayna’s turkish veggies and mutton pie using 28 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Turkish Veggies and Mutton Pie:

1. Make ready 1 kg Mutton (with bones)
2. Get 2 Onions (chopped)
3. Get 6 Tomatoes (chopped)
4. Make ready 1 Zucchini (thick slices)
5. Take 1/2 Cauliflower (florets)
6. Take 1/2 Brocolli (florets)
7. Make ready 1 Carrot (thick slices)
8. Take 1 cup Peas
9. Make ready 1 Cinnamon stick
10. Prepare 1 n half tsp Salt
11. Get 1 tsp Blackpepper (freshly crushed)
12. Make ready 3 Green chillies (chopped)
13. Make ready 3 Garlic cloves (pounded coarsely)
14. Make ready 1/4 Ginger (chopped)
15. Get 2 tbsp Vinegar
16. Make ready 1/4 tsp Turmeric powder
17. Prepare 1/2 tsp Basil (chooped)
18. Make ready 1/2 tsp Rosemary (chopped)
19. Get 1/2 tsp Parsely (chopped)
20. Prepare Dough:
21. Prepare 3 cups All Purpose Flour (Maida)
22. Make ready 1 tsp Salt
23. Prepare 1 tsp Sugar
24. Get 1 tsp Yeast
25. Prepare 2 tsp Baking powder
26. Take 4 tbsp Oil
27. Prepare 1/2 cup Milk (for binding)
28. Get Water (for binding)

Whosayna's Steamed Dumplings in Chicken Soup Recipe by Husseina Nazir - Cookpad India. Learn the differences between lamb and mutton as well as information on common cuts and the best cooking methods for both types of meat. You might be thinking that lamb and mutton are just different names for the same thing because they are both domestic sheep. Dhansak Mutton is a quintessential Parsi recipe which is cooked on special occasions and festivals.

Instructions to make Whosayna’s Turkish Veggies and Mutton Pie:

1. Marinate meat in salt, vinegar and turmeric powder (if you are cooking the mutton in the pie need to marinate overnight adding tenderiser
2. In a bowl put flour and all the rest of ingredients except milk and water, mix well
3. Now add milk and mix, then add little water at a time to bind the dough to soft and smooth dough
4. Cover the dough and let it rise
5. In pressure cooker put two tablespoon of oil and braise onions to pinkish color
6. Add mutton pieces, cinnamon stick and mix well add little water and let it cook till tender, remove lid and dry if there is water can add peas now so it cooks as well
7. In a big wok add two tablespoon of oil keep on flame as oil heats up add garlic and ginger
8. Then add tomatoes, veggies, green chillies and salt, braise for five minutes add mutton pieces with peas and black pepper mix well, remove from flame add herbs and mix well, let it cool down
9. Grease three round trays or pot lids
10. Make six portions of the dough and roll them into round rotis
11. Place a roti on the tray use one third of the mutton gravy and put on it
12. Cover with the other roti and seal the sides, glaze with beaten egg and sprinkle nigella seeds or black sesame
13. Bake in oven on 200 C till top is browned up

NB: actually this pie is blown air before putting in oven, today i skipped this.. When sealing the pie you put three straws in one side lying close by, seal the rest of the side.. Blow air via straw and remove the straw and seal fast, it looks like semi balloon

Dhansak Mutton is a must try and preparing this dish is very simple. Here's an easy way of preparing this delicious recipe. Clean, wash and soak toor dal and masoor dal together for half an hour in two. Free online ordering from restaurants near you! Because with Grubhub: Click, click, food!

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