Whosayna’s Turkish Mutton Pie
Whosayna’s Turkish Mutton Pie

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, whosayna’s turkish mutton pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Whosayna’s Turkish Mutton Pie is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Whosayna’s Turkish Mutton Pie is something which I have loved my entire life.

Great recipe for Whosayna's Turkish Mutton Pie. How to make the pie: Make four balls of the dough, roll all four and keep aside. Whosayna's Mutton Biryani by Husseina Nazir.

To begin with this particular recipe, we have to prepare a few components. You can cook whosayna’s turkish mutton pie using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Turkish Mutton Pie:
  1. Make ready Dough:
  2. Make ready 2 - 1/2 cup Maida (All Purpose Flour)
  3. Get 1 tsp Salt
  4. Get 3 tbsp Milk powder
  5. Get 2 tsp Yeast (instant)
  6. Prepare 1 tbsp Butter/Margarine
  7. Prepare 2 tbsp Oil
  8. Take Filling:
  9. Prepare 1 kg Mutton big pieces (Shank)
  10. Get 2 Capsicum
  11. Get 1 Carrot
  12. Take 1 Zucchini
  13. Prepare 3-4 Red Chillies
  14. Take 2 tbsp Garlic (pounded)
  15. Take 1 Onion
  16. Take 9-10 Baby Tomatoes
  17. Prepare 1 tbsp Vinegar
  18. Take to taste Salt
  19. Make ready 1/2 tsp Chilli flakes
  20. Prepare 1 tsp Blackpepper (pounded)
  21. Take 1 tsp Rosemary
  22. Prepare 12 Basil leaves

The addition of coconut makes the kurma very rich. I like to use both green chillies and red chilli powder for this recipe. Change list: -Raw & Cooked Beef -Raw & Cooked Chicken -Raw & Cooked Mutton -Cooked Cod & Salmon -Mushroom Stew -Chocolate (Replaces Cookie) -Green Apple (Replaces Apple) -Daikon* (Replaces Carrot) -Golden Daikon (Replaces. Are you one of the folks who have a taste developed for traditional recipes?

Steps to make Whosayna’s Turkish Mutton Pie:
  1. Dough: Mix ingredients well then bind with warm water to soft dough, keep in a big bowl and cover it, let it rise. Filling: In a bowl put mutton pieces, sprinkle salt, pepper, two to three tablespoon all purpose flour then toss well. Fry mutton pieces on nonstick pan in little oil to brown up, keep aside. Chop onion and cut capsicum lengthwise, zucchini and carrots in slant slices or any floral shape you desire.
  2. In pressure cooker put half of chopped carrots and capsicum, fried mutton pieces, salt, half of garlic, black pepper, six basil leaves, rosemary with enough water to cook the meat. When done open the lid and almost dry up the broth, leave a little for gravy. Put on flame the same pan you used to fry mutton, add oil if it has dried up, braise onion to pinkish brown colour add garlic and toss, add the rest of carrots, capsicum, red chillies, and zucchini toss well add blackpepper,
  3. Chilli flakes and mutton pieces with it broth then put 6 baby tomatoes all over it, mix well and dry it up to perfect gravy. How to make the pie: Make four balls of the dough, roll all four and keep aside. Use back side of pizza tray, grease it. Keep one roti on it, now lay half of the mutton pieces on it with veggies and gravy tgen top up with six baby tomatoes all over it. Put water all round the edges of roti, keep four straws facing in line quatre way inside, then cover with the other roti
  4. And seal all the way till the straws, apply beaten egg on top of the pie and sprinkle sesame and flax seeds. Now blow from the outside end of the straws to fill up air in the pie to give semicircle balloon shape. Remove the straws faster and seal that part also. Bake in oven on 200C till golden brown colour. Do same for the other pie

The recipe of mutton kunna is always associated with the name of the Pakistani city of chiniot, where the recipe originated from and also goes by the name of kunna gosth or more traditionally: the Mukta. Nadan Mutton Roast is a delicious roasted mutton dish that pairs well with Appam, Parotta, Roti as well as rice. The cooked mutton pieces are slow roasted in sufficient oil to a dark brown color with rich aroma and flavor. The lip smacking dish can be easily prepared at home. Made with minced beef and vegetables topped with mashed potato.

So that’s going to wrap this up with this special food whosayna’s turkish mutton pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!