RSA Tipsy Tart
RSA Tipsy Tart

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rsa tipsy tart. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tipsy Tart is a South African dessert from the Western Cape area that is usually eaten around Christmas. It also goes by the name of "Cape brandy pudding" or "dadelpoeding", which means 'date pudding' in Afrikaans. Usually soaked in a thick brandy syrup, this cake is served with whipped cream or vanilla ice cream and… Great recipe for Spinach swirl.

RSA Tipsy Tart is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. RSA Tipsy Tart is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rsa tipsy tart using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make RSA Tipsy Tart:
  1. Get 250 g pitted dates
  2. Make ready 1 tsp bicarbonate of soda
  3. Get 1 cup boiling water
  4. Prepare 125 g butter
  5. Get 185 g sugar
  6. Make ready 2 eggs
  7. Take 375 g plain flour
  8. Make ready 2 tsp baking powder
  9. Make ready 1/4 tsp salt
  10. Take 80 g walnuts (few extra for on top)
  11. Get Syrup
  12. Take 250 g sugar
  13. Get 250 ml boiling water
  14. Get 1 Tbsp butter
  15. Make ready 125 ml brandy
  16. Make ready 1 tsp vanilla (1 pod)

Pudding: Pour boiling water over chopped dates, and bring to the boil. Remove from heat, and add bicarbonate of soda. Cape Brandy Pudding / Tipsy Tart / Brandewyntert / Tipsytert. This favourite Cape classic, which goes under at least four names, is one South Africa's best-known traditional recipes.

Steps to make RSA Tipsy Tart:
  1. Preheat oven to 180’C
  2. In a deep bowl mix bicarbonate with boiling water and add dates to soften and rest for 10 minutes.
  3. In a mixing bowl mix butter and sugar until fluffy. Add eggs and salt and mix.
  4. Sieve flour to mixture and fold in. Add nuts.
  5. Add dates as well as the liquid and gently fold into mixture.
  6. Pour into rectangular glass dish that has been greased and rest for 5 minutes.
  7. Decorate the top of the tart with a few looses walnuts and bake for 50 minutes.
  8. Make the syrup. Melt the sugar on a high temperature stirring. Once the sugar is golden add the butter. Carefully add water to the caramelised sugar as it would be dangerously hot. Once the caramel has melted into the water and the sugar has dissolved take off the heat and add vanilla and brandy stirring and pouring over the tart whilst it is still hot. It will soak in.
  9. Enjoy

With good reason too: it is simply divine. See great recipes for Cashew Cream Brunch Parfait, Bengali Mutton Curry too! The Tipsy Tart is a small family run company producing fabulous fruity, funky and fun infused liqueurs where we strive to be different and stand out from the crowd. Our daily ethos is high standard for every bottle of liqueurs we sell and that positivity, fun and laughter are part of every day, every market and every show we attend. Tipsy Tart is a community recipe submitted by Hamsterjam and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

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