PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce)
PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pecel (mixed vegetable salad with spicy peanut sauce). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pecel (mixed vegetable salad with spicy peanut sauce) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce):
  1. Get 150 gram morning glory, cut 2 cm pieces
  2. Take 200 gram bean sprouts, tailed
  3. Make ready 150 gram spinach leaves
  4. Make ready 1-2 pieces cucumber, thinly sliced
  5. Take 150 gram string beans, cut 2 cm pieces
  6. Make ready Spicy Peanut Sauce Ingredients:
  7. Make ready 6 bird's eye chilli
  8. Make ready 2 red chillies
  9. Make ready 1 teaspoon chopped ginger
  10. Prepare 3 cloves garlic
  11. Prepare 3 kaffir lime leaves
  12. Get 250 gram peanuts, roasted
  13. Get 1 teaspoon tamarind
  14. Make ready Salt and brown sugar
  15. Prepare 300 cc water
Steps to make PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce):
  1. For the vegetables: Boil each vegetable separately in water seasoned with salt. Remove after a few minutes and drain.
  2. For the sauce: Heat 3 tablespoon oil and saute the chilies, ginger, garlic, and kaffir lime leaves until fragrant, then drain. Finely grind with peanuts and other sauce ingredients, add water and stir until the sauce thickens.
  3. Arrange the vegetables on serving dish (I like using banana leaves to serve, it's remind me of my country). Top the with the peanuts sauce and garnish with crackers or fried spiced fermented soybean )

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