Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gulab jambun cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gulab Jamun Cake As Made By Hetal Vasavada. Gulab jamun is the quintessential Indian dessert. Soft, fried dough balls dipped in a sugary sweet syrup.
Gulab jambun cake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Gulab jambun cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook gulab jambun cake using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gulab jambun cake:
- Take 1 cup plain flour
- Get 1/3 cup milk powder
- Take 1 1/2 tablespoon corn flour
- Take 1/4 cup fine semolina
- Get 1/4 cup grated mawa
- Take 1/4 cup condensed milk
- Prepare 1 teaspoon baking soda
- Take 1 teaspoon baking powder
- Prepare 1/2 cup melted ghee
- Prepare 1/4 teaspoon cardamom powder
- Prepare Few strands of saffron
- Prepare Pinch salt
- Take 1/2 cup sugar
- Take 1 1/2 cup warm milk
- Get 1 tablespoon apple cider vinegar
- Take 1 teaspoon rose essence
- Make ready 3 tablespoon milk for saffron and mawa
- Prepare Sugar syrup:-
- Take 1/4 cup sugar
- Make ready 2 tablespoon water
- Get Pinch cardamom powder
- Take 1 teaspoon rose essence
- Get Few strands of saffron
- Prepare 1 teaspoon lemon juice
Keep the cake aside and now make the syrup add all the ingredients for syrup, sugar, water, lemon juice, cardamom, and saffron, in a saucepan. Gulab jamun is a quintessential Indian dessert, and here it's been transformed into a much simpler Bundt cake. Inspired by the soft, fried dough balls, this. Eggless Gulab Jamun Mix Cake Recipe with Step by Step Pictures.
Instructions to make Gulab jambun cake:
- (This step is if you do not have mawa. In a bowl add 1 teaspoon of ghee and 1 teaspoon of milk. Warm it in microwave for 10 seconds. Add it to 1/4 cup of milk powder and rub it in, resembling bread crumbs to make mawa if not available. )
- Making sugar syrup:- In a pan add sugar and water and bring it to boil. Add the lemon juice and let it boil for further 2 minutes. Turn off the gas and add rose essence to the syrup. Mix well.
- Baking the cake:- Preheat oven to 160C. Grease a tin with little ghee and dust flour to it. Warm the remaining 2 tablespoon milk in microwave for 10 seconds and add saffron to it. Set aside.
- Sieve sugar, milk powder, plain flour, semolina, baking soda and baking powder together.
- Mix the condensed milk, ghee and milk together. Add the vinegar and rose essence and mix well. Gradually start adding flour mix and and mix well. Finally add the grated mawa and saffron milk and mix well. Transfer to the greased tin and bake for about 45 to 50 minutes or until the skewer comes out clean.
- Remove from oven and let it cool for 15 to 20 minutes. With a skewer make holes in the cake. Drizzle some sugar syrup before removing the cake from the tin. Invert on a rack and drizzle the sugar syrup. Garnish with nuts of your choice. Serve with ice cream or with a cup of tea.1.
Gulab jamun mix cake recipe is one of the easiest cake and softest cake you could ever make. This cake is eggless and taste amazing. With just a handful of ingredients you could make a perfect looking spongy tea cake. This is one recipe I've gently modified to preserve all the things I love about the original dish. Ultimately, the cake has all the treasured flavours of classic Gulab Jamun without the deep frying or long soak in sugar syrup.
So that’s going to wrap it up with this special food gulab jambun cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
