Thai Style Salmon Spicy Salad
Thai Style Salmon Spicy Salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai style salmon spicy salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Style Salmon Spicy Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Thai Style Salmon Spicy Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai style salmon spicy salad using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Style Salmon Spicy Salad:
  1. Make ready 230 grams fresh salmon (no skin)
  2. Get 3 cm piece of cucumber
  3. Take 3-4 bird eyes chillis (up to you)
  4. Prepare Half carrots
  5. Take Half red onion
  6. Take Mints
  7. Take Parsley
  8. Get Coriander
  9. Take 3-4 cherry tomatoes
  10. Take Yum sauce (spicy salad sauce)
  11. Prepare 2.5 Tbsp lime juice
  12. Get 2 Tbsp fish sauce
  13. Get 1 Tbsp white sugar
  14. Make ready 1 Tbsp Demerara brown sugar
  15. Get 2 Tbsp water
  16. Take 1 pinch salt
Steps to make Thai Style Salmon Spicy Salad:
  1. Cut salmon to pieces and add salt and pepper. Mix them together. Leave on the side.
  2. Cut all vegetables and herbs.
  3. Make Yum sauce (spicy salad sauce) by mix all ingredients into the small bowl.
  4. Boil some water add some salt. When it’s boiling, add salmon in. When they are cooked, take them out of water and leave them on the sieve.
  5. Assemble salmon, herbs& veg and yum sauce together. It’s ready to be served.

So that’s going to wrap this up with this exceptional food thai style salmon spicy salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!