Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red yellow melon dessert in the shape of a flag. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Take a flat plate and put a slice of red melon and cut red stars and put in the place of yellow melon stars and the same for the striped stripes the red we put the yellow to form a kind of flag. Cut it out with mint leaves. See great recipes for Watermelon ice cream sundae, Watermelon sherbet too!
Red yellow melon dessert in the shape of a flag is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Red yellow melon dessert in the shape of a flag is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook red yellow melon dessert in the shape of a flag using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Red yellow melon dessert in the shape of a flag:
- Prepare Red melon
- Take Yellow melon
- Prepare cookie cutter to cut the stars
- Take leaves mint
- Prepare 1 tablespoon maple syrup
Color skin of water melon is green with white elongated strip. This is a list of flags of states, territories, and other entities sorted by their combinations of dominant colors. Flags emblazoned with seals, coats of arms, and other multicolored emblems are sorted only by their color fields. The color of text is almost entirely ignored.
Instructions to make Red yellow melon dessert in the shape of a flag:
- Take a flat plate and put a slice of red melon and cut red stars and put in the place of yellow melon stars and the same for the striped stripes the red we put the yellow to form a kind of flag.
- Cut it out with mint leaves and maple syrup.serve cold.
Colors related to the two metals of European heraldry (gold and white) are sorted first. And the dark blue of the American flag's. The fruit was small and crooknecked, unlike any other watermelon he had ever seen before, but the flavor was incredible! Art grew this ancient Native American watermelon for several decades, selecting the largest and most round specimens. The result of decades of selecting is a superb extra large watermelon with bright red extra sweet flesh.
So that’s going to wrap it up for this special food red yellow melon dessert in the shape of a flag recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
