Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pan fried porterhouse steak w/ garlic butter and rosemary. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is something which I’ve loved my entire life.
How do you make Pan Seared Steak? Finely dice or mine rosemary and garlic. Rub the garlic and rosemary mixture all over your choice of steak, in this case, I used ribeye.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pan fried porterhouse steak w/ garlic butter and rosemary using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
- Prepare Porterhouse steak
- Get Salt and pepper
- Get Fresh rosemary
- Take 1 Tbs butter
- Get 6 cloves garlic
For my T-bone steak recipe, I use garlic, butter, and fresh rosemary to easily enhance the flavor of the steak. The fiesta is part and parcel of Filipino culture. Through good times and bad times, the Filipino fiesta must go on. Each city and barrio has at least one lo.
Steps to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
- Rub steak with salt and pepper
- Heat olive oil in a pan on high heat
- Cook steak on one side for 2-3 minutes and turn over1. Add chopped garlic, rosemary and butter
- When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking.
Garlic Butter Pan Fried Steak recipe ingredients. Parsley is always a must for me, then rosemary or thyme are great for herb butter for steaks, and garlic makes everything better! And to complete this meal, I like to roast some vegetables. Asparagus and tomatoes cook in minutes, so is steamed broccoli. These are my favorite vegetables to serve steak with.
So that is going to wrap it up with this special food pan fried porterhouse steak w/ garlic butter and rosemary recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
