Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my steamed lamb and veg in the pressure cooker. 💗. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The pressure cooker is placed on a gas stove. Instead of putting a whistle on the lid of the cooker, the man has placed a small pipe to direct the steam to the vegetables kept in plates. Heat the avocado oil over medium-high heat on sauté mode in the pressure cooker and brown the shanks thoroughly on all sides, then remove.
My Steamed Lamb and veg in the pressure cooker. 💗 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. My Steamed Lamb and veg in the pressure cooker. 💗 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my steamed lamb and veg in the pressure cooker. 💗 using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Steamed Lamb and veg in the pressure cooker. 💗:
- Make ready 1 half leg of lamb
- Make ready 6 Carrots scraped but whole just cut in half
- Get 200 g purple Sprouted Broccoli
- Get Salt
- Take Tsp olive oil
- Take 2 tsp Sage
- Get 1 tsp mixed dried pepper
Pressure cooking creates tender succulent fall of the bone lamb and is a total winner when you want slow cooked comfort food in a fraction of the time. Place the parsley, meat and onions into the steamer and fit into the pressure cooker. Load the cooker with a handful of new potatoes and a cup of water, set the time, and hit start. Pressure cooker time chart for vegetables, beans, chickpeas, beef, pork, fish, chicken.
Steps to make My Steamed Lamb and veg in the pressure cooker. 💗:
- Cover the leg of lamb in the oil then rub in salt, sage and pepper and add it to the steaming tray
- Add the Broccoli around it and the carrots
- Broccoli
- Put the potatoes in the bottom of the slow cooker with 2 pints of water
- Add the divider on top of the potatoes. Then add the lamb with veg all around to the steaming tray and put on top of the divider.
- Close the lid airtight and heat up until it boils when it startd hissing turn the hrat to low and the little knob on top just rocks from side to side hissing quietly.
- Then leave like thst for 45 minutes. Turn off leave 10 minutes for the pressure to go down.1. The stock to make a lovely gravy
Man uses steam from pressure cooker to sterilize vegetables #viralvideozz If you are new to the channel please don't forget to subscribe and press the bell icon Like Comment Share Keep supporting. Using a slotted spoon, remove cooked lamb from the pressure cooker and transfer to a plate. Return cooked lamb and any accumulated juices to the pot. When making stew in a pressure cooker, you cook in stages. You can't add all the stew ingredients to the pressure cooker at the same time.
So that’s going to wrap it up with this exceptional food my steamed lamb and veg in the pressure cooker. 💗 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
