HK French toast
HK French toast

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hk french toast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

HK French toast is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. HK French toast is something that I have loved my whole life. They are nice and they look fantastic.

The Hong Kong style French toast is like French toast on steroids. It's got two thick slices of soft milk bread covered in egg batter and perfectly fried to crispy golden brown and then served with butter and condensed milk/syrup. Oh I forgot to mention, there is also a generous amount of peanut butter sandwiched in between the bread to make.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hk french toast using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make HK French toast:
  1. Take 2 slices bread
  2. Get Peanut butter
  3. Make ready 1 egg
  4. Make ready Vegetable oil
  5. Prepare Knob butter
  6. Get Golden syrup

The classic dish features two slices of bread deep fried and served covered in butter. Western toast, or Hong Kong French toast, is one of the most popular items on cha chaan teng or Hong Kong tea house menus. Peanut butter or fruit jam " and sometimes ham and cheese " is sandwiched between fluffy slices of white bread, deep-fried and smothered in butter and syrup. Often touted as the city's best Hong Kong-style French toast, Man Wah's version uses a very thick bread so you get two textures at once: crispy on the outside and very fluffy in the middle.

Instructions to make HK French toast:
  1. Cut off the crust (optional). My nephews like the crust off.
  2. Spread peanut butter onto both slices of bread and put them together
  3. Whisk the eggs in a deep plate or flat bowl. Add a pinch of salt.
  4. Add a generous amount of oil in a frying pan to shallow fry at about 160-180 degrees.
  5. Dip the bread into the egg and cover it completely.
  6. Shallow fry the eggy bread, turning over every 20 seconds or so until it’s nice and golden brown. Alternatively, you can deep fry the eggy bread. It does end up fluffier.
  7. Place on a disposable kitchen towel to soak up some oil then transfer to a plate.
  8. Add a knob of butter and drizzle on some golden syrup and it‘s complete. Enjoy!

It is also topped with a chunk of butter and condensed milk, giving a surprisingly delicious savory-slash-sweet taste.. Hong Kong-style French toast is an effortless way to enjoy a tasty hearty breakfast in the comfort of your own home. By Josephine Chan This morning, I woke up with a really really strong craving for HK-style French Toast. In Hong Kong you can find this dish in the teahouses that are scattered all over the city but it's dangerously easy to recreate at home too. Made with brioche buns, peanut butter, plum jam and condensed milk, this take on French toast makes for a super indulgent brunch, snack or dessert.

So that is going to wrap it up with this special food hk french toast recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!