Way yummy zucchini and shrimp with couscous
Way yummy zucchini and shrimp with couscous

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, way yummy zucchini and shrimp with couscous. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Way yummy zucchini and shrimp with couscous is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Way yummy zucchini and shrimp with couscous is something that I have loved my entire life.

We're spicing the shrimp with the exciting flavors of ground fennel, turmeric and Aleppo pepper. It all comes together in a well-balanced tomato sauce, made with a This light summer dish matches pearl couscous (little spheres of toasted semolina dough) with crisp shrimp and tender, garlicky zucchini. Ricetta Veloce Cous Cous zucchine e gamberetti,Fast recipe couscous zucchini and shrimp,Calabacines cuscús receta rápida y camarones,Nopea resepti couscous.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook way yummy zucchini and shrimp with couscous using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Way yummy zucchini and shrimp with couscous:
  1. Make ready 1 tbsp olive oil
  2. Take 1/2 tbsp butter
  3. Get 1/4 shallot
  4. Take 1/2 box couscous (quick-cook garlic and olive oil is great!)
  5. Take 1 small zucchini, sliced into quarter inches and halved
  6. Get 1/2 dozen raw, peeled, and de-viened shrimp
  7. Prepare 1 diced jalapeño
  8. Prepare 1 diced tomato
  9. Take cayenne pepper
  10. Make ready 1/4 cup water
  11. Make ready salt
  12. Prepare pepper

Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini Traditional shrimp scampi made into a low-carb dish with zucchini noodles. It's unbelievably easy, quick This dish was amazing. simple, filling, and down right yummy. Thank you for this staple recipe. In this shrimp couscous recipe, juicy shrimp is quick sauteed in a bit of butter with minced garlic.

Instructions to make Way yummy zucchini and shrimp with couscous:
  1. Prepare shallot, jalapeño, zucchini, and tomato. This recipe cooks up quick!
  2. Heat olive oil and the butter on medium-low heat. When you see a little bubbly action, add shallots and jalapeño.
  3. When they both are nice and soft, add zucchini, and cook for another 3-4 minutes, giving a few good stirs.
  4. When zucchini has softened a bit, add the shrimp. Cook a few more minutes, flipping them once or twice.
  5. Add cayenne, salt, and pepper. Let simmer a bit.
  6. Add diced tomato and a little bit of water and let everything simmer a few minutes.
  7. When shrimp looks just about cooked though, add the couscous and mix in with all the flavors. Cook 1-2 additional minutes.
  8. Yum!!!!

Thanks for sharing this recipe, I tried it tonight, I used chicken broth to cook the couscous and it's really yummy and quick to fix. Similar Royalty-free Images: Couscous with shrimp and zucchinis. This way of using zucchini makes it fun to eat all by itself with a simple sauce or makes a great entree with flavorful toppings such as this shrimp scampi! Heat olive oil and butter in a large skillet. Made all in one saucepan, this curried zucchini and couscous recipe is a quick side dish, perfect to serve with grilled meats.

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