Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sirloin steak, sweet peppers & asparagus tips. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Since these are SIRLOIN kabobs, of course sirloin is needed. Make sure you remove all of the excess fat, but not all of the fat. Leave a thin layer of fat on the kabobs.
Sirloin Steak, Sweet Peppers & Asparagus Tips is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sirloin Steak, Sweet Peppers & Asparagus Tips is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sirloin steak, sweet peppers & asparagus tips using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sirloin Steak, Sweet Peppers & Asparagus Tips:
- Prepare 2 Sirloin Steaks
- Make ready 3 Sweet Peppers
- Make ready Asparagus Tips
- Get Seasonings
Sirloin steak strips are sauteed with garlic and onion powders and chopped onions. Rub mixture over both sides of steak; set aside. In large nonstick skillet, saute the peppers, onion and garlic in oil until vegetables are crisp-tender. Add tomatoes and remaining Italian seasoning, salt and pepper.
Steps to make Sirloin Steak, Sweet Peppers & Asparagus Tips:
- Slice the sweet peppers lengthwise, removing the seeds.
- Place the Asparagus Tips in a pan of boiling water for 6-7 minutes
- Season the steaks with salt, pepper, coriander and paprika
- Warm up some olive oil in a frying pan and add steaks frying on a medium heat cooking to your preferred state
- Lightly grill the sweet peppers
- Cook to perfection and plate up!
Heat large pan or skillet on high until hot to the touch. While the peppers are baking, I prepare the filling which is simply mushrooms, onions and steak. You can use your favorite cut of steak here. I used flank steak, but rib eye or sirloin would also be good bets. The steak needs to be sliced very thin before it goes in the pan.
So that’s going to wrap it up for this exceptional food sirloin steak, sweet peppers & asparagus tips recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
