Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, zucchini taco boats. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
These Taco Zucchini Boats are the perfect use for the abundance of summer zucchini. They're jam packed with flavor, they're perfectly filling, and have less carbs than the traditional flour or corn tortilla. This has become a favorite in my house!
Zucchini Taco Boats is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Zucchini Taco Boats is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook zucchini taco boats using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Zucchini Taco Boats:
- Make ready 2 large zucchini
- Get filling
- Take 1 cup cooked taco meat
- Make ready 1/3 cup red bell pepper diced
- Make ready 2 tbsp salsa
- Make ready 1/2 cup shredded cheese ( I like the Mexican blend)
Zucchini boats stuffed with a tasty taco filling are a healthy, Mexican-inspired appetizer or main meal. They're a great way to enjoy your zucchini and are gluten-free, dairy-free. Taco Stuffed Zucchini Boats are baked in the oven and made with ground turkey or beef, Mexican flavor, and make an easy, low-carb and healthy dinner recipe. Vegan Zucchini Taco Boats- chopped walnuts and mushrooms give these plant-based taco boats a hearty texture It's the return of the zucchini boat!
Steps to make Zucchini Taco Boats:
- Preheat oven to 375°F
- Clean the outside of your zucchini with a damp cloth.
- Cut the stem top off and slice in half.
- Scoop the centers out of the zucchini. [ I save the centers and freeze it for soups, stir-frys, ect]
- In a bowl mix the taco meat, red pepper, salsa, and half the cheese. Mix well.
- Fill each zucchini half and place on a cookie sheet lined with foil.
- Bake for 25 minutes or until edges are tender and cheese is bubbly. Add remainder of the cheese. Serve immediately.
- Enjoy
You guys remember these zucchini burrito boats? Zucchini Taco Boats with ground beef, homemade healthy taco seasoning mix, fresh zucchini How to Make Quick Stuffed Zucchini Taco Boats. Slice your zucchini in half lengthwise and then. Zucchini boats packed with seasoned ground turkey and topped with cheese makes a meal that will please the entire family. Taco-seasoned ground beef, tomatoes, and Once the beef is cooked, the taco stuffed zucchini boats are assembled and popped in the oven so the zucchini becomes tender and the cheese melts.
So that is going to wrap this up with this exceptional food zucchini taco boats recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
