Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, flapjacks. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Flapjacks is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Flapjacks is something which I’ve loved my whole life.
Get inspired by our latest recipes. Seven locations serving made from scratch pancakes (including gluten free) and hearty breakfasts. How to use flapjack in a sentence.
To begin with this recipe, we have to first prepare a few components. You can cook flapjacks using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Flapjacks:
- Get 250 g oats
- Get 125 g butter
- Get 125 g brown sugar
- Make ready 2-3 tbsp golden syrup
- Take Optional 1tbsp peanut butter
Welcome to Flap Jacks Pancake House. We not only serve the best breakfast made to order, we also have a full lunch menu. Classic, chewy and good for your soul, Lorraine Pascale's flapjacks are simple to make and hard to beat! Welcome to FlapJacks - where Homemade and Fresh are done right!
Instructions to make Flapjacks:
- Set the oven to 180 fan.
- Add the oats into a bowl.
- Melt the butter in a small pan.
- Once the butter is melted add in the sugar and stir into the butter over a low heat.
- Depending on how you like your flapjacks add in either 2 or 3 table spoons of golden syrup. I don’t like my flapjacks too soft so I add 2 table spoons, however if you like them quite soft then add 3.
- This step is optional, add one big table spoon of peanut butter into the melted butter syrup and sugar then stir.
- Pour the all the melted butter etc in with the oats and stir well making sure that all of your oats are covered.
- If you want to add anything else into your flapjacks (raisins, sultanas, peanuts, seeds, chocolate chips etc) then stir in now.
- Add mix into a approx 20x20cm lined baking tin. Using the back of a spoon push all the flapjacks into the corners and make it as level as you can. Make sure it’s squashed right down with no gaps so it doesn’t break apart.
- Cook in the oven for around 30 minutes until golden brown.
- I like to drizzle melted chocolate over my flapjack once it’s done.
- Leave the flapjack for at least an hour until it’s completely cool and has hardened until you cut it into pieces.
Satisfy your breakfast or lunch cravings at our Safety Harbor or Palm Harbor location. Enjoy a cozy and inviting atmosphere and generous portions at FlapJacks. Use rich dark chocolate and light orange to make these fab flapjacks. Adding both the zest and the juice ensures a stronger, zingy flavour and a better consistency. Our chocolate orange flapjacks are a great weekend bake to enjoy with coffee at leisure.
So that’s going to wrap this up with this exceptional food flapjacks recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
