Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, quickest and easiest oats and coconut biscuits. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bake a batch of delicious oat cookies for a quick snack or afternoon tea treat. Choose from simple oat biscuits or variations with fruit, nuts and spices. Coconut Flour Tip: For most accurate results, I strongly advise weighing the coconut flour.
Quickest and easiest oats and coconut biscuits is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Quickest and easiest oats and coconut biscuits is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quickest and easiest oats and coconut biscuits using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quickest and easiest oats and coconut biscuits:
- Get 85 g oats
- Make ready 85 g dessicated coconut
- Make ready 100 g plain flour
- Get 100 caster sugar
- Get 100 g butter
- Make ready 1 tablespoon golden syrup
- Get 1 tablespoon bicarbonate water dissolved in 2 spoons of boiling water
The small size of these biscuits make great snacks. You can serve these at parties; especially Christmas since the coconut on top looks like snow. Share and enjoy the biscuits with your family and friends! For longer storage use the freezer.
Instructions to make Quickest and easiest oats and coconut biscuits:
- Preheat the oven on 180 C. Mix the oat, coconut, flour and sugar in a bowl and mix it around. Melt the butter in the microwave on defrost mode or in bain Marie. Add the syrup and bicarbonated soda.
- Add the butter mixture to the dry ingredients and mix well. Spoon the mixture out leaving space in between each dough (about 2 inches). They will go cookie shape on their own.
- Cook for 8/10 min and leave them to cool in a drying rack
They're gluten-free, paleo-friendly, low carb, keto and delicious! Just as a preface, I've had one too many cups of coffee today, so excuse my silly mood. Line a cookie sheet with parchment paper or greased foil. In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, spices and salt. In a medium bowl, whisk together all of the wet ingredients: coconut oil, almond butter, coconut sugar, maple syrup and vanilla.
So that is going to wrap it up with this special food quickest and easiest oats and coconut biscuits recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
