Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pasta pie (makaronopita). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Boil the pasta in plenty of salted water. Lightly beat the eggs in a mixing bowl. Brush the top of the pie with the remaining butter/oil mixture.
Pasta Pie (Makaronopita) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pasta Pie (Makaronopita) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook pasta pie (makaronopita) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pasta Pie (Makaronopita):
- Take 1 package Pasta
- Prepare 250 grams Yogurt (if you can find Greek Yogurt it works better)
- Get 2 Red bell Peppers (pepper of your chose chopped in cubes)
- Take 1 package Phyllo dough
- Prepare 2 Carrots (chopped in cubes)
- Make ready 2 small onions diced
- Get 3 medium size eggs
- Take 2 Zucchinis (chopped into cubes)
- Prepare 250 grams cheese (preferably salted)
- Get Tomato sauce (homemade or store bought)
- Prepare Olive Oil
- Get Salt
Makaronopita is a traditional Greek Makaroni and Cheese pie, which is very well known and made -Boil pasta as per directions on packet. - Drain pasta when ready and place in a large bowl with all. Pasta Pie (Makaronopita) - This pie is a speciality of the Agrinio region, which is towards the north west of the Greek mainland. #recipes #Greek #pies #vegetarian. Pasta encased in buttery, flaky layers of fillo pastry - what could be better? At its simplest, this pie's filling is made only with pasta and fetta, but we've added some other Greek flavours to ours. Тосканская паста в домашних условиях. Просто и вкусно!
Instructions to make Pasta Pie (Makaronopita):
- In a large frying pan saute the vegetables with Olive Oil. Saute until the vegetables are soft about 10 minutes on low heat. Once that is done add salt and set aside to add into the pasta later.
- I used small pasta for this recipe.
- Boil Pasta in salted water.
- In a large bowl add in the Pasta and the Yogurt mix until nicely blended. Add the cheese, vegetables, and tomato sauce, eggs and mix.
- Oil brush the baking pan and place 5 pieces of Phyllo dough, oil brush the top phyllo dough Continue by placing another 5 pieces of dough and oil brush.
- Add in the Pasta mix.
- Continue by placing and folding inwards the rest of the 5 pieces of Phyllo dough and oil brush. (You can use as many pieces of dough as you like)
- Oil brush the top piece, and beat 1 egg and brush so that you can get a crispy taste. Slant slice with a knife from top to bottom. Pre-heat oven 180 degrees and bake for 1 hr. 🙂 Kali Orexi!!! 🙂
Pages Greek Makaronopita (Pasta Pie) This pie is a speciality of the Agrinio region, which. Use leftover French bread to create a delicious creamy pasta pie rich in cheese and tomatoes. A humble but delicious dish of the homemade Greek cuisine with either leftovers or easy to find ingredients: pasta (maybe from the previous day), feta cheese, eggs and milk. These Pasta Pie Recipes Are the Best Thing Since Sliced. For those days when you want to eat pasta but you also want to eat pie.
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