Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, double chocolate celebration cake | eggless | vegan | easy | dairy free. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. VEGAN
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook double chocolate celebration cake | eggless | vegan | easy | dairy free using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:
- Make ready Dry Ingredients
- Get 2 cups self-raising flour
- Prepare 1.25 cups icing sugar
- Make ready 0.5 cups cocoa powder
- Make ready 1.5 tsp baking powder
- Prepare 0.5 tsp salt
- Prepare Wet ingredients:
- Take 2 cups soya milk
- Get 0.3 cups chopped chocolate/vegan chocolate
- Get 0.25 cups sunflower oil
- Prepare 1 tsp Apple Cider Vinegar
- Take 1.5 tsp vanilla extract
- Take 2 Tbsp Maple Syrup
- Prepare Icing:
- Make ready 400 g ready-made icing (we used Cadburys)/vegan icing
- Take Topping:
- Make ready 4 Large Strawberries, cut in half
- Prepare 8 Truffles/vegan truffles
- Prepare Gold cake glitter spray (we used Cake Décor Glitter Pump-Powder)- optional
It tastes best in summer when tomatoes are in season. At Vegan Action, we educate and inspire people to become vegan for the animals, for the environment, and for their health - we are working toward the future to make the world a better place for all. In addition, we provide support to sanctuaries and organizations that are helping animals in need - today and tomorrow. While there are plenty of ways to make savory meals meat and dairy free, we always end up feeling stuck when it comes to drumming up ideas for good vegan desserts.
Steps to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:
- Add dry ingredients to a blender (using the dough tool), and blend on low until ingredients have combined
- Place saucepan on medium low heat and add soya milk and chocolate. Mix until the chocolate has melted. Add the rest of the wet ingredients and stir
- Add the wet mixture in to the dry ingredients and blend on a low setting until it has combined and is smooth
- Spray x 2 8-inch cake tins with sunflower oil until coated
- Split the cake mixture in half, pour into the tins and spread out evenly
- Bake in a pre-heated oven (180 degrees Celsius) for 30-35 mins/ test if the cake is baked by inserting a knife into the middle of the cake, if the knife comes out clean the cake is cooked, if the knife is coated in batter, bake for longer- but DO NOT OVER BAKE
- Once baked, let the cakes cool for 12 minutes and transfer on to a cooling rack. Cover with a tea cloth to prevent drying them out.
- Place one half of the cake to on to a serving plate/platter and spread ¼ of the icing to on it as the filling
- Place the other cake half on top and use the remaining icing to cover the cake
- Arrange strawberries and truffles on the top and spray liberally with glitter spray
- Place in the refrigerator for 3 hours to set
- Once you’re ready to serve, cut in to slices.
Perhaps this is because there are so many traditional desserts that include dairy: think ice cream, whipped cream, and the butter and eggs that help makes cakes and pie crusts so rich. The vegan diet is an eating plan that eliminates all animal products, including meat, fish, eggs, dairy, and honey. People decide to adopt veganism for different reasons, such as ethical concerns. The vegan diet has become very popular. Increasingly more people have decided to go vegan for ethical, environmental or health reasons.
So that’s going to wrap it up with this special food double chocolate celebration cake | eggless | vegan | easy | dairy free recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
