Beef Waterfall Thai Salad
Beef Waterfall Thai Salad

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef waterfall thai salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef Waterfall Thai Salad is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef Waterfall Thai Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef waterfall thai salad using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Waterfall Thai Salad:
  1. Make ready 1 piece rump steak
  2. Get 1 tbsp cooking oil
  3. Make ready For salad
  4. Prepare 1 baby gem Lettuce (finely chopped)
  5. Prepare 3-5 - Shallots (finely slices)
  6. Get Half Cucumber, cut in half, deseed and cut in small chunk
  7. Make ready 1 carrot, grated
  8. Make ready 1 handful beansprout
  9. Make ready 1 handful cooked rice noodles
  10. Prepare 1 handful Coriander
  11. Prepare 3 Spring onion, finely chopped
  12. Prepare Sauce
  13. Take 2 cloves garlic, finely chopped
  14. Make ready 2 tsp Chilli flakes or finely chopped red chillies
  15. Get 1 Lime
  16. Make ready 1-2 tbsp - Fish sauce
  17. Prepare 1-2 tbsp - Palm sugar or brown sugar
  18. Get 1 tsp finely chopped coriander
  19. Make ready 1-2 tsp grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder)
Steps to make Beef Waterfall Thai Salad:
  1. Put all ingredients of sauce into the bowl and mix well.
  2. Put 2 tbsp of the sauce onto rump steak and marinate the steak for about 10-15 min
  3. Mix all the salad ingredients together and leave a little bit of coriander and spring onion for garnish
  4. On a medium heat pan or griddle pan, put some cooking oil in and pan fry rump steak 8-10 min on each side for medium rare or 15 min on each side for well done. Take it out and rest for 5 min. Slice to thin stripes
  5. Place salad into the serving bowl or plate, add 6-8 slices of beef per serving. Put 2-3 tbsp of sauce on top. Garnish with coriander and spring onion.

So that’s going to wrap it up for this exceptional food beef waterfall thai salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!