Veggie Loaded Tater Tot Casserole
Veggie Loaded Tater Tot Casserole

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, veggie loaded tater tot casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veggie Loaded Tater Tot Casserole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Veggie Loaded Tater Tot Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook veggie loaded tater tot casserole using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veggie Loaded Tater Tot Casserole:
  1. Make ready 1 1/2 lb lean ground beef
  2. Take 1 zucchini, diced
  3. Take 1 Bell pepper, diced
  4. Make ready 1 carrot, shredded (excess water removed)
  5. Make ready 1 onion, chopped
  6. Make ready 2 garlic cloves, minced
  7. Get 1 packages frozen tater tots
  8. Get 3/4 cup shredded cheese
  9. Prepare 1/4 cup beef stock
  10. Take 2 1/2 tbsp tomato paste
  11. Make ready 1 tbsp worcestershire sauce
  12. Make ready 1 1/2 tsp paprika
  13. Prepare salt and pepper
Steps to make Veggie Loaded Tater Tot Casserole:
  1. Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
  2. Add tomato paste, stir then add worcestershire sauce and stir.
  3. Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
  4. Add your beef stock and bring everything to a simmer.
  5. Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
  6. Layer with the rest of the meat, top with cheese, then lay tater tots on top.
  7. Bake in oven at 400°F for 35min until bubbly and golden brown.

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