Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, yum nue yang (thai beef salad). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Yum Nue Yang (Thai Beef Salad) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Yum Nue Yang (Thai Beef Salad) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook yum nue yang (thai beef salad) using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yum Nue Yang (Thai Beef Salad):
- Prepare Ingredients
- Prepare 150 g beef strip loin
- Prepare 1 stalk celery (chopped roughly)
- Take 1 spring onion (chopped roughly)
- Take 1 tomato (large chunks)
- Get 1/2 cucumber (sliced diagonally)
- Prepare 1 onion (core removed, chopped into chunks)
- Prepare Marinade for Beef
- Make ready 1 clove garlic (crushed and sliced)
- Take 1 Thai chilli (sliced)
- Take 2 tbsp Oyster sauce
- Prepare 2 tbsp light soy sauce
- Prepare 1 tbsp palm sugar paste
- Get 1/4 tbsp white pepper
- Get Salad dressing (Nam Yum Sauce)
- Get 4 tsp fish sauce
- Make ready 1 tsp palm sugar / sugar
- Make ready 2 pieces Thai chilli (chopped)
- Get 1 coriander root and leaves
Steps to make Yum Nue Yang (Thai Beef Salad):
- Marinate beef and set aside for as long as you can (30 min to 4 hours for lean cuts, up to 12 hours for marbled meat).
- Chop vegetables and mix into salad bowl.
- Grill the beef to medium rare
- Mix everything together and present
- Enjoy :)
So that is going to wrap this up for this exceptional food yum nue yang (thai beef salad) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!