Asinan Betawi (Indonesian Salad from Jakarta)
Asinan Betawi (Indonesian Salad from Jakarta)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, asinan betawi (indonesian salad from jakarta). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Asinan Betawi (Indonesian Salad from Jakarta) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Asinan Betawi (Indonesian Salad from Jakarta) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have asinan betawi (indonesian salad from jakarta) using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asinan Betawi (Indonesian Salad from Jakarta):
  1. Prepare Salad Ingredients:
  2. Make ready 1/4 piece white cabbage, roughly shredded
  3. Take 1 medium carrot, roughly shredded
  4. Prepare 60 gram bean sprouts
  5. Get 1 medium cucumber, cut into cubes
  6. Take 1/2 piece lettuce, roughly torn
  7. Get 150 gram tofu, steamed
  8. Get 100 gram fried peanut
  9. Take Yellow crackers or any crackers
  10. Make ready For the sauce :
  11. Take 150 gram fried peanut
  12. Get 2 tablespoon tamarind water or you can use vinegar
  13. Take 100 gram brown sugar
  14. Make ready 2 big red chili
  15. Take 3 red bird’s eye chili
  16. Make ready 3 garlic
  17. Prepare Salt
  18. Take 4-8 tablespoons water (sauce thickness according to your tase)
  19. Make ready Palm sugar sauce :
  20. Get 150 gram palm sugar
  21. Prepare 1/4 cup water
Steps to make Asinan Betawi (Indonesian Salad from Jakarta):
  1. Make the peanut sauce : Blend all the sauce ingredients together and set aside.
  2. Palm sugar sauce : cook the palm sugar ingredients until thick. Set aside.
  3. How to serve : Arrange all vegetable and tofu in a bowl, add the sauce. Sprinkle with fried peanuts and then flush with melted palm sugar sauce. Stir well. Keep in refrigerator for a few minutes for soaking process. Serve chilled with crackers.

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