Turkey veggie soup
Turkey veggie soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, turkey veggie soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Say Yes to Our Vegetarian Soups Crafted for Sippable Satisfaction. In a large saucepan, saute the onions, carrots, celery and red pepper in oil until tender. Vegetable Turkey Soup Low-sodium ingredients don't diminish the full flavor of this brothy soup sent in by Bonnie LeBarron, Forestville, New York.

Turkey veggie soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Turkey veggie soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have turkey veggie soup using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkey veggie soup:
  1. Prepare 2 zucchini sliced and halved
  2. Prepare 2 yellow squash sliced and halved
  3. Prepare 1 small onion chopped
  4. Prepare 2 handfuls baby carrots chopped
  5. Get 4 garlic cloves chopped
  6. Prepare 3 celery stalks chopped
  7. Prepare 1 can black beans
  8. Prepare 1 can italian diced tomatoes
  9. Take 1 cup split green peas (softened)
  10. Get 3/4 cup brown rice
  11. Make ready 4 cup vegetable broth
  12. Get 3 cup V8
  13. Take 1 tbsp italian seasoning
  14. Take 1 tsp thyme
  15. Prepare kosher salt fresh ground pepper
  16. Prepare 1 lb ground turkey meatballs
  17. Take 1/3 cup italian bread crumbs
  18. Take 1 egg
  19. Take salt and pepper

Add bay leaves, salt and pepper. Print Recipe (Image credit: Joe Lingeman) While Thanksgiving is hands-down my favorite holiday of the year, there is one thing I look forward to even more than our family feast: the day-after turkey soup. The guests have gone home, the dishes are done—and now the fun part begins. Turn the day after the big meal into a turkey soup-making day, when you can spend a few hours gently simmering a meaty broth and savory vegetables.

Steps to make Turkey veggie soup:
  1. First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
  2. Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
  3. Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
  4. At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
  5. Let simmer for another hour or so. Until the green peas are completely soft.
  6. When done sprinkle with parmesan cheese or cheese of your choice and enjoy.

The result will be a homemade creation that might soon become your black Friday tradition. I really love utilizing ground turkey in recipes. In fact, my ground turkey stuffed peppers are currently the most popular recipe on my blog—for good reason. Be sure you don't miss it! I think that people may shy away from using ground turkey in their favorite recipes, but, I find that it's a tasty replacement for ground beef.

So that is going to wrap it up with this special food turkey veggie soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!