Chinese Beef with Ginger and Spinach
Chinese Beef with Ginger and Spinach

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese beef with ginger and spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Beef with Ginger and Spinach is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chinese Beef with Ginger and Spinach is something that I’ve loved my entire life.

Stir together soy sauce, sesame oil, cornstarch and ginger in a small bowl until smooth. Ginger Beef Stir Fry - fried up with ginger and garlic, and served with lots of green veg in a sweet and savoury Chinese sauce. The whole thing is finished with crispy ginger shoestring fries and a sprinkling of chilli.

To get started with this recipe, we have to prepare a few components. You can have chinese beef with ginger and spinach using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chinese Beef with Ginger and Spinach:
  1. Prepare 2 Medium Onions
  2. Take 400-500 g Chopped Beef (or Alternative)
  3. Prepare 1 Red Pepper
  4. Make ready 1/2 Yellow or Orange Pepper (for colour)
  5. Take 1 Small Bulb Garlic (Approx 5 large cloves)
  6. Get 1-2 inch fresh Ginger
  7. Make ready 1 Beef Stock Cube
  8. Make ready 1 Chicken Stock Cube
  9. Get 3 Cups Boiling Water
  10. Take Black Pepper
  11. Take Chilli Flakes (Optional)
  12. Get Mushrooms (Optional)
  13. Take 30 ml Dark Soy Sauce
  14. Make ready 30 ml Maple Syrup
  15. Get 1/2 Tablespoon Red Wine Vinegar
  16. Get 200 g Spinach
  17. Prepare 2 heaped teaspoons Cornflour dissolved in a dash of cold water
  18. Take to taste Salt

Lift the steak from the marinade and sear, in batches, then remove. Heat the remaining oil in a wok or skillet over high heat. Add the ginger and stir-fry until aromatic. Add sesame oil and stir until the beef is lightly coated.

Steps to make Chinese Beef with Ginger and Spinach:
  1. Finely slice the onions and fry in 1tbsp Olive Oil and 1tbsp Sesame Oil (can substitute if allergic) on a medium heat (4 on a dial 1-6)
  2. Meanwhile Slice the peppers, finely chop or grate the ginger and peas the garlic cloves….. (Don't forget to keep an eye on the onions, you don't want them to burn!)
  3. When the onions have lightly caramelised, add the beef.
  4. When the beef is browned, add the Peppers and Ginger (also add the mushrooms at this point if you wish to include them in your recipe) Continue stirring so that it doesn't catch on the pan.
  5. Dissolve the stock cubes in a cup of boiled water.
  6. Add the Garlic and Stock to the pan. Stir, and add a further 2 Cups Boiling Water. Add a good Grinding of Pepper (you can also add chilli flakes at this point if you want to add a little heat to the dish) reduce the heat (to 3) and simmer for approximately 45 minutes until the beef is tender and stock has sufficiently reduced.
  7. When reduced by approximately half, add Soy Sauce, Maple Syrup and Red Wine Vinegar. Stir, then add Spinach, cover and simmer for a further 5 minutes or untill all the spinach has wilted and darkened.
  8. Stir in the Cornflour solution, allow to bubble on the heat briefly, then remove from the heat. Add extra salt and pepper according to taste if required.
  9. Serve with Noodles of choice!! (I like Brown Rice Vermicelli noodles or whole-wheat egg noodles).
  10. Adjust accordingly. You could add extras such as baby corn or mange tout, extra chilli or vinegar, mushrooms, broccoli etc! You could alter the sweetener to that of your choice or replace the meat with a vegetarian/vegan alternative. Enjoy!!

Add the soy sauce and sesame oil and stir to coat. Pat beef dry with paper towel. When oil is shimmering, add scallion whites and light greens, crushed garlic, and whole ginger knob. Add half the chicken and stir fry until it turns white, about two minutes. Transfer the partially cooked chicken to a plate with a slotted spoon and stir-fry the rest of the chicken for two minutes.

So that is going to wrap this up for this special food chinese beef with ginger and spinach recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!