Lemongrass & Ginger Shrimp Stirfry
Lemongrass & Ginger Shrimp Stirfry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lemongrass & ginger shrimp stirfry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Lemongrass is a fragrant plant which is also called fever grass because of its ability to. Learn more about Lemongrass uses, effectiveness, possible side effects, interactions, dosage, user Abafado, Andropogon citratus, Andropogon flexuosus, British Indian Lemongrass, Cana Santa. Π½Π΅ΠΌ.

Lemongrass & Ginger Shrimp Stirfry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Lemongrass & Ginger Shrimp Stirfry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook lemongrass & ginger shrimp stirfry using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemongrass & Ginger Shrimp Stirfry:
  1. Take 1 zucchini, halved and sliced
  2. Make ready 1 Green pepper, sliced
  3. Take 1 Red pepper, sliced
  4. Get 1 lb Shrimp, deveined and peeled
  5. Get 1 1/2 tbsp thai yellow curry paste
  6. Make ready 1 can Coconut milk
  7. Prepare salt and pepper
  8. Make ready 1 tsp Coconut oil
  9. Take sesame seeds (optional) as a garnish
  10. Make ready Marinade
  11. Make ready 2 lemongrass stalks, minced (tough outer bit removed)
  12. Prepare 1 1/2 tbsp Fresh grated ginger

Refreshing, citrus-scented lemongrass imparts a unique flavor to the recipes. Its rough, tufted stems and leaf buds are among the most sought-after herbal parts employed.

Instructions to make Lemongrass & Ginger Shrimp Stirfry:
  1. Mince the lemongrass the best you can, add ginger and marinade the shrimp for 30 min.
  2. In a large pan heat coconut oil and add shrimp (not including marinade)
  3. When shrimp just turns pink, add the yellow curry paste and 1/2 the can of coconut milk, mix to combine.
  4. Add the veggies and cook for about 3 min.
  5. After 3 min, add the rest of the coconut milk, mix and let cook for 5 min.
  6. Serve with rice or noodles πŸ˜†πŸ˜†πŸ˜† .. it doesn't take very long, I like my veggies to be a little crisp but you're more than welcome to cook longer . ENJOY!! πŸ˜‰

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