Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian chicken pasta toss. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
I love pasta and recipes that are easy to throw together and taste delicious. This recipe fits in that category. It makes such a nice meal for a quick weeknight dinner when things are hectic.
Italian Chicken Pasta Toss is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Italian Chicken Pasta Toss is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian chicken pasta toss using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian Chicken Pasta Toss:
- Get 6 oz Farfalle pasta
- Get 2 Plum Tomatoes
- Make ready 1 onion, chopped
- Take 1 Zucchini
- Make ready 1 Yellow Bell Pepper
- Make ready 1/2 lb chicken breasts
- Get 2 tsp olive oil, extra virgin
- Get 2 clove garlic
- Take 1/2 cup Frozen Peas
- Prepare 1/2 cup parmesan cheese
- Prepare 1 tsp salt
- Make ready 1 tsp Italian seasoning
How to make Crockpot Italian Chicken Pasta. Add diced onion, garlic, chicken breasts, cream cheese, marinara sauce, and some seasonings into a cold crockpot. Toss with freshly cooked pasta and serve. Toss hot pasta with chicken and sauce and serve.
Steps to make Italian Chicken Pasta Toss:
- Cook pasta, drain and keep warm.
- While pasta is cooking, seed and dice tomatoes, chop onion, slice zucchini and cut pepper into thin slices. Slice chicken into thin strips.
- Heat oil in stir fry pan over medium high heat until hot. Add chicken and cook for 5 minutes or until no longer pink. Reduce heat to medium, add garlic, onion, zucchini, pepper and peas, salt and Italian seasoning and stir fry for 2 minutes.
- Add tomatoes and cook for an additional 2 minutes.
- Stir in warm pasta, top with fresh grated parmesan cheese and serve.
Adjust salt and pepper, to your taste. Pasta and chicken tossed with Italian dressing and diced tomato can be served as a hot entree or as a cold luncheon salad. Standard pasta salad recipe with chicken. I would recommend using your own dressing always tastes better that way. I usually add additional items such as cheese and veggies.
So that’s going to wrap this up with this exceptional food italian chicken pasta toss recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
