Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tofu hamburg steak. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it. Ponzu Sauce and grated Daikon radish is a popular sauce, too.
Tofu Hamburg Steak is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tofu Hamburg Steak is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook tofu hamburg steak using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tofu Hamburg Steak:
- Prepare 1 pack medium firm tofu (about 9 oz)
- Make ready 250g round pork (50%) and beef (50%)
- Make ready 1 onion, minced
- Get 3 tbsp panko bread crumbs
- Make ready Salt and pepper to taste
- Prepare Nutmeg to taste
- Get 1 egg
- Prepare (For mushroom sauce)
- Make ready 150 cc water (about 3/5 cup)
- Make ready 1 tbsp dashi powder
- Take 1⁄2 pack shimeji mushrooms (Can be substituted with 100g maitake mushrooms)
- Make ready 1 tbsp soy sauce
- Get 1 tbsp mirin
- Get 1 tsp ginger, grated
- Get 1 tbsp katakuri-ko (Can be substituted with corn starch)
- Get (For garnish)
- Prepare 1/2 daikon radish, grated
- Make ready Shiso leaves, broccoli, tomato
I'm into making vegan / vegetarian recipes with "soy-meat", since I made vegan Japanese hamburger steak. Because soy-meat creates really meaty texture than any other tofu acting as meat. The distinct flavor of Hambāgu comes from the set of Asian seasoning used. hamburger steak is prepared with wine, Worcestershire sauce, soy sauce, and oyster sauce. In addition, chefs made Hambāgu with a mix of beef and pork or added with tofu and chicken meat.
Steps to make Tofu Hamburg Steak:
- Saute minced onion until golden brown.
- Pat-dry tofu.
- Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well.
- Form the meat mixture into 5-6 patties.
- Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties.
- Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat.
- Remove the lid and brown both sides of the patties over high heat.
- While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil.
- Dissolve katakuri-ko with one tablespoon of water.
- Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens
- Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli.
The presentation is different from the traditional hamburger too. Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth! I still remember vividly how my mom and I spent many evenings making Japanese Hamburger Steak or Hambagu (ハンバーグ). Tender beef, soft tofu, some scallions, and just the right amount of sauce over a bed of white or brown rice is a quick, and totally satisfying meal for any day of the week! This recipe is the very typical hamburger that everyone thinks of, beef and pork with ketchup sauce.
So that’s going to wrap it up with this exceptional food tofu hamburg steak recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
