Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato and veggie roast. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Potato and Veggie Roast is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Potato and Veggie Roast is something that I have loved my entire life. They’re fine and they look fantastic.
MORE+ LESS Roast Chicken with roasted potatoes and veggies Back in the kitchen but this time I ain't doing no cooking. Put a roasting tin in the oven (one big enough to take the potatoes in a single layer). Crisp herbed potatoes team up with crunchy kale chips, fluffy quinoa, and a host of garden-fresh vegetables to make this power-packed roast potato, quinoa, and garden veggie salad a complete and deliciously filling meal.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato and veggie roast using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Veggie Roast:
- Make ready 1 sweet potato
- Take 1 Japanese potato
- Take 1 zucchini
- Prepare 1 jalapeño, chopped
- Get 1/2 red onion, chopped lengthwise
- Make ready 1 1/2 cup carrots, chopped
- Take 3 tbsp olive oil
- Prepare 1 tbsp garlic salt
- Get 1 tbsp dry basil
- Make ready cayenne pepper
We recommend making a double batch so you can freeze the. Cooking potatoes and carrots the full time will give you mush. I guess I didn't properly adjust the cooking time for the amount of sweet potatoes I had. I only had one potato–so I guess if I estimate that would be.
Instructions to make Potato and Veggie Roast:
- Preheat oven to 450°F.
- Cut potatoes into small chunks in shape of a pie.
- Zucchini into moon shape.
- Cut jalapeno into 1/2 inches pieces.
- In a large pot boil potatoes for 5 minutes until fork tender.
- In a large mixing bowl add chopped zucchini, red onions, jalapeños, carrots, & potatoes.
- To that bowl sprinkle olive oil, garlic salt, dry basi, & cayenne pepper. Using a large spoon gently fold/stir potatoes and veggies, making sure that everything is coated in the oil and seasonings.
- Place potatoes and veggies on baking sheet, and bake in the oven for 30 minutes.
- Once done, turn oven on broil for 5 minutes.
- Let cool for 2 minutes, and serve!
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