Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tomato rice with chicken and salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tomato rice with chicken and salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Tomato rice with chicken and salad is something that I have loved my entire life. They are fine and they look wonderful.
Clean your chicken and have it cut into smaller pieces, coat with salt, pepper, tumeric Lower the fire and add in the rice, water, milk, tomato puree, and a bit of salt and sugar and stir to combine. Move the mixture to the rice cooker and cook. Rice Tomato Casserole Recipes on Yummly
To get started with this recipe, we must prepare a few components. You can have tomato rice with chicken and salad using 44 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Tomato rice with chicken and salad:
- Take Rice ingredients
- Take 3 cups basmathi rice
- Prepare 3 cups water
- Make ready 3 star anise
- Take 1 stick cinnamon
- Prepare 6 cloves
- Prepare 3 cardamom pods
- Take Some olive oil or cooking oil
- Make ready Some ghee or butter
- Take 1 large onion, finely diced
- Prepare 1 can tomato puree
- Make ready 1/2 cup milk
- Make ready 2 tomatoes, diced
- Take 6 cloves garlic, sliced
- Prepare 2 inches ginger, sliced
- Make ready Salt
- Make ready Sugar
- Take Chicken ingredients
- Make ready 1 chicken
- Take Tumeric powder
- Make ready Curry powder
- Make ready Pepper
- Take Salt
- Get 1 stick cinnamon
- Get 3 star anise
- Get 5 cardamom pods
- Prepare Sugar
- Prepare 4 tablespoons tomato sauce or ketchup
- Take 15 sticks dried chillies, ground
- Take 2 inches ginger, ground/minced
- Make ready 5 cloves garlic, minced
- Prepare 1 large onion, ground/finely diced
- Prepare 1 large onion, cut into rings
- Get 3 tomatoes, cut into wedges
- Take 2 sticks lemon grass, bruised
- Make ready Salad ingredients
- Make ready 2 carrots
- Make ready 2 cucumbers
- Make ready 8 chillies
- Get 1 onion
- Take Tomatoes if wanted
- Take Vinegar
- Make ready Sugar
- Make ready Salt
This is an easy, quick and delicious South Indian tomato rice recipe. Serve tomato rice with appalams or chips or with onion tomato raita or boondi raita. You can garnish with some chopped coriander leaves while. For the tomato sauce, add water, chopped tomatoes, crushed garlic, tomato paste, salt, sugar and the rest of bahrat in a small saucepan, sauté until When the rice is done, spread it on a serving platter.
Instructions to make Tomato rice with chicken and salad:
- Soak the rice for 30 minutes then wash it as you normally do
- Clean your chicken and have it cut into smaller pieces, coat with salt, pepper, tumeric, and curry powder, leave to rest
- Melt the butter/ghee and oil in a pan and stir in all the spices; star anise, cinnamon, cloves, cardamom, and saute
- Add in the chopped and sliced ingredients; tomatoes, onions, garlic and ginger and saute until fragrant
- Lower the fire and add in the rice, water, milk, tomato puree, and a bit of salt and sugar and stir to combine
- Move the mixture to the rice cooker and cook normally, or cook using your preferred method
- Fry your chicken normally, do not over cook it as it will be cooked in the sauce later
- Reserve some of the fry oil and saute in it the spices; cinnamon, star anise, cardamom. And the minced and sliced and ground ingredients; dried chillies, ginger, garlic, onion, and lemon grass, and saute until fragrant and brown
- Add the onions and tomatoes and continue cooking
- And the tomato sauce, and stir. Taste for seasoning, and adjust using salt, sugar, pepper, and maybe chili sauce to balance the sour. And add the chicken and mix
- For the salad, chop, slice, dice or cut the vegetables; cucumber, onions, carrots, tomatoes, and chillies in a shape you prefer, and put into a mixing bowl
- Add enough vinegar to coat and adjust with salt, sugar, and pepper to taste. The salad is served on the side and usually chilled
Sprinkle the onion mixture over the rice, and place the chicken on top. I served this over basmati rice with peas thrown into the rice. This is really a great staple recipe for those of us that have just about every type of spice there is. Salad with meat on a table in a restaurant. Fish stew with rice on a white plate.
So that’s going to wrap this up for this special food tomato rice with chicken and salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
