Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, classic vanilla pancake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Classic Vanilla Pancake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Classic Vanilla Pancake is something that I have loved my whole life.
Scoop batter onto a non stick pan/griddle or lightly oiled pan. Add sugar and vanilla; beat until well combined. Classic Pancake Recipe Ingredients: All Purpose Flour - I haven't tested this recipe using any other types of flours, but I'm thinking you could easily use half all purpose and half whole wheat to give these pancakes a little more chew to them.
To get started with this recipe, we have to first prepare a few ingredients. You can cook classic vanilla pancake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Classic Vanilla Pancake:
- Get 135 gr (9 tbsp) all purpose flour
- Take 2 tbsp sugar
- Make ready 1/2 tsp baking soda
- Take 1 egg
- Make ready 1 tsp vanilla essence
- Make ready 110 ml whole milk
- Get 1 tbsp cooking oil
- Prepare 1 scoop vanilla ice cream
- Take maple syrup
Top either version with maple syrup or fresh fruit. Place the sugar in a bowl and mix with the margarine until it goes fluffy and gold. These are the best pancakes I've ever made at home, thanks for the recipe!! My boyfriend said that they're better than any box brand and that they had the taste.
Steps to make Classic Vanilla Pancake:
- In a bowl, mix flour, sugar and baking soda. In a separate bowl, whisk well the egg then add it to the dry mixture.
- Add whole milk and whisk well until the batter smooth. Then add vanilla essence and cooking oil.
- Heat butter in a non-stick pan with medium low heat and pour the batter. Cook it for a minute until fluffy, flip and cook the other side for a minute.
- Add vanilla ice cream and maple syrup on top of the pancake.
Whisk eggs, oil, water, and almond flavoring (if using) until well incorporated. Add sugar, salt and vanilla extract. Add flour and mix until smooth. Add a little water if it is too thick. The Pancake House's French Vanilla Stack eJuice brings the warm, creamy taste of Gost's Milkhead to the plate with this fantastic addition.
So that is going to wrap this up for this exceptional food classic vanilla pancake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
