Ratatouille (à la Remy)
Ratatouille (à la Remy)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ratatouille (à la remy). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ratatouille (à la Remy) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Ratatouille (à la Remy) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ratatouille (à la Remy):
  1. Prepare Sauce
  2. Prepare 1 tbsp Olive oil
  3. Make ready 1/2 medium onion
  4. Prepare 2 clove garlic, minced
  5. Take 1/2 tbsp red pepper flakes
  6. Get 1 large Tomatoes, chopped
  7. Get 1/4 cup vegetable stock (or chicken or beef)
  8. Make ready 2 tbsp tomato paste
  9. Make ready 1 tbsp basil
  10. Make ready 1 tbsp thyme
  11. Prepare 1 tsp parsley
  12. Make ready Black pepper
  13. Make ready salt
  14. Get Vegetables
  15. Get 1 small eggplant
  16. Get 1 medium bell pepper
  17. Get 1 small yellow squash
  18. Prepare 1 small zucchini
Steps to make Ratatouille (à la Remy):
  1. Preheat the oven to 375°F.
  2. In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
  3. Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
  4. Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
  5. Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
  6. Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
  7. Top with a pinch of salt, pepper, and thyme.
  8. Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
  9. Serve!

So that’s going to wrap it up with this special food ratatouille (à la remy) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!