Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tex's steak & potatoes 🐂🍲. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tex's Steak & Potatoes 🐂🍲 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tex's Steak & Potatoes 🐂🍲 is something which I’ve loved my entire life. They are nice and they look wonderful.
Our hand-cut steaks and ribs are tender and flavorful. Enjoy entrees like our slow-cooked Ribs, Filet Medallions, Steak Kabobs and more. Texas Roadhouse is a legendary steak restaurant serving American cuisine from the best steaks and ribs to made-from-scratch sides & fresh-baked rolls.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tex's steak & potatoes 🐂🍲 using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tex's Steak & Potatoes 🐂🍲:
- Prepare 250-340 grams (9-12 ounces) nicely marbled Ribeye steak
- Make ready 15-20 baby potatoes or 1 tin of new potatoes or Jersey Royals
- Get 1 portion mixed crispy salad with Ranch dressing
- Prepare 6-8 cherry or baby tomatoes
- Take 2-3 tablespoons groundnut, vegetable, or rapeseed oil
- Prepare to taste extra sea salt and ground black pepper to season
- Get 🔽potato paste🔽
- Prepare as needed olive oil
- Make ready 1 teaspoon black pepper
- Get 1/2 teaspoon onion powder
- Take 1/2 teaspoon garlic granules
- Get 1/8 teaspoon sea salt
Texas Roadhouse is a Western-themed steakhouse with locations all over the world. Texas Roadhouse serves steak, burgers, sandwiches, salads, and other traditional American dishes. They are well-known for leaving a bucket of peanuts out for guests, as well as serving hot buttered rolls before each meal. Enjoy our Full Service Bar, Happy Hour & Daily Specials.
Instructions to make Tex's Steak & Potatoes 🐂🍲:
- Heat the oven to gas mark 6, 205°C (400°F) if using fresh potatoes instead of tinned, peel, and put them in a pan of cold salted water, bring to the boil then blanche for 2-3 minutes
- Mix the onion powder & garlic granules, salt, and black pepper, with a little olive oil until you have a grainy paste. Coat the spuds with the paste. Put on a baking tray tray and put in the oven for approximately 45 minutes until crisp and golden-brown.
- Prep the salad while the potatoes are cooking
- Dress and refrigerate…
- When the spuds have been cooking for 30 minutes, season the meat generously with salt and black pepper. Add the oil to a skillet on a high heat. For a medium rare steak on a piece of beef about an inch thick, wait till your skillet is smoking hot, and cook for about 3 minutes each side. Allow to rest on a warm plate for 2-3 minutes
- Finally serve with the dressed salad, plus onion rings, corn on the cob, green beans, peas, etc
At Texas Steak Express, our menu includes a wide variety of delicious choices from rib-eye steaks, steak tips, chicken breast fillets, cheeseburgers, sandwiches, salads, salmon to shrimp cooked to your specifications. All of our entrees come with a crisp salad, piping hot baked potato with all the trimmings, and a baked roll. At Texas Steak Express, FRESH DELIVERY is our motto! Delivering fresh, warm, complete meals straight to your business or home, we are happy to provide you relief from cooking. Let us do the grilling for you!
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