Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tex's steak, egg & chips flabread 🐮🍳🍟🍞. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞 is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞 is something that I have loved my whole life. They are fine and they look wonderful.
Pull your steak from the fridge so that it will be room temperature when you fry it. This will ensure a more consistent cook throughout the meat. Tex- Mex Steak & Eggs Skillet- Beans, tomatoes & leftover beef are simmered then topped with eggs, baked to over easy, then served!
To get started with this recipe, we must first prepare a few components. You can have tex's steak, egg & chips flabread 🐮🍳🍟🍞 using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞:
- Get 1 piece thin-cut beef steak
- Make ready 1 portion chips or fries 🍟
- Make ready 1 pita bread
- Make ready 1 mini naan bread
- Take 2 tablespoons groundnut, peanut, or vegetable oil
- Take as needed Dried rosemary (optional)
- Get to taste Sea salt and ground black pepper to season
- Prepare 1 little softened butter
- Prepare 1 large free-range egg
It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime, such as for dinner in the evening. Served with two eggs*, hash browns and choice of bread. Gluten Free when you choose the Gluten Free English Muffin. A wide variety of eggs steak options are available to you, such as type, certification.
Instructions to make Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞:
- Pull your steak from the fridge so that it will be room temperature when you fry it. This will ensure a more consistent cook throughout the meat
- Start cooking the flat breads. Butter with a pastry brush so you get into the cracks and dimples, ensuring that you do the edges too.
- Cook in the oven for 1½ minutes each side on gas mark 6/205°C (400°F), then remove and give them another brushing with butter while hot. Reduce the heat of the oven by half. Allow to cool
- Heat the deep frying oil to 180°C (355°F). When hot, fry off your chips for 2 minutes. Allow to cool
- Heat the skillet to a smoking hot temperature. Brush your steak with oil and season one side with salt and pepper. Drop in the skillet seasoned side down. My steak is thin-sliced so I'll be cooking it for only 1 minute each side. Season the face-up side with salt, pepper, and rosemary.
- After one side is cooked, turn. Finish cooking and pop back into the oven on an ovenproof plate for a couple of minutes to rest. Add the naan and pita back to the oven also, to reheat
- Reduce the temperature in your skillet to medium low. Fry your egg in a medium-sized pastry cutter to get a nice shape
- Remove the pitta from the oven and carefully make into a pocket with a sharp knife
- Finish frying off your chips until they're floating in the oil and golden brown. They should rattle in the basket when shaken. Finally, plate up and season
Add eggs and scramble until set, stirring occasionally; keep warm. This steak and egg hash is full of vegetables and protein, the perfect start to your day! Sear off the steak fresh, or use leftovers. These Cheesesteak Egg Rolls from Delish.com are a cheesesteak lovers dream. Place an egg roll wrapper on a clean surface in a diamond shape and add a folded slice of provolone and a heaping.
So that is going to wrap it up with this special food tex's steak, egg & chips flabread 🐮🍳🍟🍞 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
