Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, overnight soaked oats. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Overnight soaked oats is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Overnight soaked oats is something that I’ve loved my whole life. They are nice and they look wonderful.
Oh I like the sound of this savoury oats dish. Also a savoury Asian version I love… oats soaked overnight in water. Add a soup spoon full of the oats and cook till thick.
To get started with this particular recipe, we have to prepare a few ingredients. You can have overnight soaked oats using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Overnight soaked oats:
- Prepare 45 g oats (4-5 tbsp)
- Prepare 1 tsp golden or maple syrup
- Get Pinch salt
- Make ready 2 tbsp greek or plain yogurt
- Take 1/2 cup milk (200ml)
- Get Handful blueberries
- Get 2 tbsp chai seeds
This simple overnight oats recipe uses mixed summer berries, honey, yogurt and almond butter. If it's the morning already and you haven't soaked your oats through the night, don't panic. You'll have just enough time to lay the table and get a pot of tea on the go. As the demand for quick-cooking oats grew, the soaking step.
Steps to make Overnight soaked oats:
- Soak the oats with all the ingredients as listed above in the ingredients list.
- For the best results best to soak them overnight in the fridge or 4 hours before breakfast.
- Take them out of the fridge and top it up with few more fresh blueberries 😋
- Enjoy this healthy delicious breakfast.
Steel-cut oats are tough, so let them soak for at least two nights instead of one — if you're making your overnight oats in advance for later in the week, these are chewier and denser, so ideal. Soak the oats overnight at room temperature. You do not want to soak in the refrigerator or it will defeat the purpose and arrest the fermentation process. After soaking overnight, you can just add more liquid and cook. You don't have to rinse them.
So that’s going to wrap it up with this special food overnight soaked oats recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
